As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff. Employees in this position interact daily with Chef de Cuisine, Executive Chef, Dining Room Manager, as well as kitchen co-workers and dining room staff.

Hooters - JobID: 3086 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.

Hooters - JobID: 7725 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.

Senior Staff Accountant – Accounts Receivable The role of the Sr. Staff Accountant is to support the timely and accurate delivery of billing, collection, and dispute and process management service to the external customers of the business.

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. As a Kitchen Prep Team Member, you will support the kitchen team by efficiently creating prepped "cold" menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards.

The Food Service Director will oversee and manage the other kitchen staff as well as work with them in the kitchen. We have a brand new state of the art commercial kitchen with commercial kitchen equipment, double stacked ovens, 6 burner stove and griddle with dual ovens below, commercial vegetable/meat slicer, commercial food processor, 20 qt planetary mixer, commercial Tempstar dishwasher, 150 sq ft walk in cooler and freezer combo and more.

Olive Garden - 1900 Southlake Mall Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Is responsible for proper chemical usage and storage Assists the Wait Staff with clearing dining room tables, as needed or as directed by the Executive Chef or Culinary Services Director. EOEPosition Description POSITION GOAL: The Kitchen Steward assists in the assurance of proper kitchen sanitation including the responsibility for all manual and machine ware washing and assisting the lead cook, when requested.

Here at Chick-fil-A Seaboard Commons we’re looking to bring on to our kitchen staff a dedicated, friendly, fun-loving, and responsible person to help take our restaurant to the next level.

The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for Ciena staff members.

InteriorTalent.com Job Requirements Design Coordinator, Design Assistant, Sales Coordinator, Coordinator, Project Coordinator, Coordination, Design, Interiors, Kitchen and Bath, Showroom Coordinator, Design Coordinator.

Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management. Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.