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If the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and are able to train or assist them as needed. The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.
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If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
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It might be breakfast, lunch dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. The kitchen can be full of action and activity but you thrive in such an environment, always working safely and following the established protocols.
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Lizard's Thicket is looking to hire a full or part-time Line Server / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers. As a Line Server / Short-Order Cook in Lizard's Thicket's kitchen, you are passionate about good food and exceeding our customer's expectations.
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Trains all kitchen staff to Aimbridge Hospitality standards using the steps to effective training according to Aimbridge Hospitality standards. Ensures training of all Banquet kitchen staff and Cafeteria personnel as applicable.
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Kitchen Prep Staff & Line Cooks: Ability to follow standard recipe is expected. Prep Staff & Line Cooks: Ability to follow standard recipe is expected. JOB TITLE: Hosts, Servers, Line Cooks and Prep Staff - Full & Part Time Positions Available Immediately.
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The Hog Island Camp Assistant will aid in the general operation of Hog Island Audubon Camp. S/He/They will report directly to the Hog Island Facility and Operations Manager and work in coordination with the kitchen staff, maintenance staff, and programming staff.
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Olive Garden - 1140 N. Wesleyan Blvd [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.
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Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, banquet, restaurant and steward associates on how to handle leftover food items, and by making creative use of leftover food.
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Assist Executive Sous Chef in training and development of kitchen staff skills and ongoing training of current and new staff. The convention center will have on-site catering, audio-visual services, professional event staff and event planning, and first-class service.
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The Latitude Food Runner will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff. Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.
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To oversee the training/development of all kitchen staff by ensuring that effective on and off the job training is carried out! In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
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Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality.
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Olive Garden - 24256 El Toro Road #1 [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.
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Support and assist kitchen staff as needed for meal prep. Follow Meals on Wheels Staff Guidelines that are provided. Substitute Meals on Wheels Driver. Complete pre-drive safety check daily and alerting Driver Supervisor of any problems.
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