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The Kitchen Manager/Pastry Chef is responsible for monitoring their staff hours to ensure there is no overtime. Responsible for scheduling all BOH staff in their respective kitchen.
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Collaborate with other restaurant servers and kitchen/bar staff. The DR Captain will have a positive attitude and the ability to work well under pressure with all other staff. We are the restaurant group who owns and operates all Boathouse, Casa del Barco and Island Shrimp Co. locations in and around Richmond, VA.
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Hooters - JobID: 7725 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
$13 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef or Chef de Cuisine will manage and develop the kitchen staff, ensure consistent quality and presentation of food. Supervise, train, and coach kitchen staff.
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Position Summary Under the supervision of the Food Services Manager, the Hope Center (HC) Kitchen Assistant will be responsible for ensuring that the kitchen and dining room are clean, sanitized, stocked and up to health code standards.
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Help lead and inspire our kitchen staff with the restaurant manager. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. Ensure that kitchen area, equipment and utensils are cleaned.
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Assure and/or conduct ongoing training and professional development of kitchen staff in guidance of the Executive Chef or the Chef de Cuisine. This includes collaboration in creating menus, managing kitchen staff, ordering, and purchasing stock, plating design, ensuring the quality of the meals that are served in the restaurant appointed to he/she, providing the optimal service possible while operating within predetermined budgetary limitations.
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The Kitchen Supervisor, under the direction of the Executive and/or Sous chef, supervises and coordinates activities of culinary/kitchen staff. Responsible for various assigned work stations within the kitchen, which include, but are not limited to, working with equipment such as, knives, steamers, saut station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, slicers, food processors, etc.
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The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hooters - JobID: 3086 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Innovation - Movies are the core of our history, but we live on the cutting edge: MX4D, screenPLAY! It is never boring working at a movie theatre! Employees receive great benefits, including discounted movies, popcorn, soda, and candy.
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As an Executive Sous Chef for Parks and Destination accounts he / she will be directly responsible for the organization and leadership of all kitchen areas, including staff development, menu development, staff coordination, food production, food quality, consistency and presentation of product, safety / sanitation and HACCP directives.
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Three floors of the facility also include one floor of UVM residents, which is managed, staffed, and maintained by UVM Residence Life. The Burack Hillel has a fully functional kitchen in addition to separate staff office space and a third floor open floor plan that hosts religious services, meetings, and quiet space for studying.
$44,000 - $48,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.
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Olive Garden - 24256 El Toro Road #1 [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.
$15.5 - $20 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago
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