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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Act as the on-duty galley kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.
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The CHS Hershey School Food Service Coordinator is responsible for coordinating and supervising the kitchen food production for all classrooms, and catered functions. Commitment to the mission and values of CHS and MHS and demonstrated high degree of integrity as all MHS and CHS staff are considered to be role models for students.
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Supporting other restaurant staff members by assisting with other tasks, as needed. A Domino's Dishwasher will handle a large amount of kitchen cookware and dishes. Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations.
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Assists the other kitchen staff members with pressure point relief during the shift as needed. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff.
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Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices. Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
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Each HH has a central kitchen where a hostess can cook for the patients daily, den with books and a large-screen television, and a washer and dryer so that staff can wash residents' clothing separately.
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The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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Staff members must be able to recognize an individual’s likes, dislikes, routines and needs and deliver care based on that information. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.
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In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables. Assembling the breakfast buffet before mealtime and disassembling it thereafter.
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Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff. Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
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Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up. Trained in knife skills and basic kitchen equipment usage.
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Assists in the maintenance of kitchen storage areas, cleanliness and stocking. Cleans and maintains kitchen and dish areas, floors, walls and drains. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.
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Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Empties all trash in the kitchen and cleans and maintains trash cans. Cleans and sanitizes kitchen pots, pans and utensils. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximumTeam Member morale, productivity and efficiency/effectiveness.
$7.25 - $13 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago
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