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Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff. Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Communicating meal requirements, allergies, dietary, and special requests to captain or kitchen supervisor. Strong communication skills (English) and the ability to listen carefully to customers' orders and correctly relay them to the kitchen staff to ensure orders are prepared to the customers' satisfaction.
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Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards.
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The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff. Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
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Meet with Kitchen Staff to review scheduled groups' menu. Banquet Supervisor Qualifications. Conduct pre-function meetings with scheduled staff and review all information pertinent to the service and set-up of groups.
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Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests. Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
Part-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
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HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
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Round One first started in Osaka, Japan as a roller-skating rink in 1980, but after adding arcades and bowling into the facility, sales skyrocketed, and this along with all of our passionate staff have allowed us to grow into a multi-million-dollar entertainment company, with over 150 stores in Japan and U.S. alone.
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Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG! Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans.
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In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor.
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HCSG is proud to be an equal opportunity employer committed to all employees and applicants for employment regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
$18.07 an hourPart-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The basic functions of this positions are to assist staff in cleaning and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
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HCSG is committed to providing growth and leadership opportunities to see you succeed! HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Part-timeExpandApply NowActive JobUpdated 22 days ago
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