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Our kitchen staff usually includes a breakfast cook, several line cooks, a rounds cook, a daily cookout cook, a Garde Manger, 5 prep cooks, a Kitchen Steward, and an assortment of dishwashers.
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As a Kitchen Prep Team Member, you will support the kitchen team by efficiently creating prepped "cold" menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Hooters - JobID: 3086 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
$16 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Oversee daily work of kitchen staff and cover for Sous Chef in his/her/their absence. Title: Lead Kitchen Prep. Lead Kitchen Prep. Responsible for the set-up, cleanliness/sanitation, and organization of the food prep area, pack & prep room and/or kitchen before, during, and after every shift.
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At Chick-fil-A, the Kitchen Staff role is more than just a job, it's an opportunity. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
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1-2 yrs experience as a prep cook, line cook, or kitchen staff, preferred. The Holiday Inn Omaha Downtown Waterpark is now seeking Cooks & All Levels of Kitchen Staff with a passion for food, and hospitality.
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Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management.
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The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Minimize waste during kitchen prep time and service through utilization, proficient knife skills, and adherence to recipes and proper cooking methods.
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Primary responsibilities include fry cook work and to assist other cooks, Sous Chef, Room Chef, Assistance Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management.
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Kitchen staff must be able to lift 50lbs. We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher. Have the ability to develop positive work relationships with restaurant staff and work as part of a team.
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We are looking for people who love to have fun AND work hard, whether it be in customer service, food prep, cooking or managing a shift of your own! Whole lemons are freshly squeezed and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Cleaning & Quality: Ensure tasting room, prep kitchen, inventory areas, merch displays, and bathrooms are clean, neat, and stocked at all times; assign detailed cleaning tasks and hold staff accountable for completion of tasks.
$19 - $25 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Olive Garden - 10110 77th Street [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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Olive Garden - 83 City Line Ave [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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Olive Garden - 4006 Brian Jordan Place [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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