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Dutch Creek Foods also provides other restaurants throughout Amish Country with baking ingredients for their recipes. Use established recipes to measure and mix ingredients for a consistent product.
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Beyond the kitchen, contribute significantly to training and developing kitchen staff, sharing expertise on techniques, knife skills, and best practices. All that you need is: Experience as a Chef de Partie, Sous Chef, or similar role in a high-volume kitchen environment Strong culinary skills and a solid understanding of various cooking techniques Excellent organizational and multitasking abilities Ability to work well under pressure Effective communication and interpersonal skills Commitment to upholding food safety and sanitation standards A culinary degree or equivalent certification is preferred but not required.
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Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. My client is a luxurious beach club offering extraordinary suites in New York. They are inspired by their region's extraordinary ingredients and are looking for their next Executive Chef. This position offers huge growth potential within the company and the opportunity to travel as part of your role.
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Strong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staff. Create innovative menus that align with the concept, dietary preferences, and seasonal ingredients.
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You will support the GM and sometimes act in their place in oversight of the dining room, communication with customers and kitchen staff. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
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Assist in planning, organizing and executing new restaurant openings with regards to kitchen layout and design, opening inventory and tracking and selecting and training kitchen staff.
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Excellent record of kitchen and staff management. We are looking for a professional kitchen supervisor following our Sous and Executive Chef’s specifications and guidelines. Understanding of various cooking methods, ingredients, equipment and procedures.
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Train staff on our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Our Classic Chicago Pizza is made from scratch, using local ingredients.
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Job DescriptionJob DescriptionJOB SUMMARY: A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients.
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Train and mentor junior kitchen staff, fostering a collaborative and learning-focused environment. Create and plan menus, considering dietary requirements and seasonal ingredients.
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That means hiring leaders who have shown themselves to be the very best in their fields, inspiring staff on the daily, with extensive experience running a 5-star kitchen that's grounded in seasonal, locally-sourced ingredients and an ever-evolving menu.
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Communicate and work with Expo, Kitchen Staff and Bartenders to ensure orders are delivered timely and according standards. Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time.
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Communicate guest orders to kitchen staff. You are passionate about food and dining and share that passion by going above and beyond for guests. Communicate guest orders to kitchen staff.
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Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Monitor inventory levels and order kitchen supplies and ingredients as needed.
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