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We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients.
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Sizzler - 1100 West Covina Pkwy - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use. Measure and mix ingredients according to recipes to prepare menu items.
$15.5 - $17.5 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Create schedules for the kitchen staff to ensure optimum resource management and speed of service. Design new menu selections for the Cafe based on seasonal ingredients and guest demand; showcase affinity for, and knowledge of, local product.
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The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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Helping lead and inspire the kitchen staff with the Executive Chef. Performing other duties as assigned and which relate to the success of Hillandale Family of Communities and the quality of care and service to the residents, guest, and staff.
$12.5 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Service Attendant (Food Preparation) for the Jackie Robinson Training Complex (JRTC) assists kitchen staff by preparing food ingredients. Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager on duty.
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Work closely with bar staff, runners and kitchen staff to coordinate the delivery of food and beverage orders to the appropriate location. Communicate any special instructions or guest preferences to the bar and kitchen staff to ensure the correct preparation of orders.
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Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Relay orders to the kitchen staff through the Point-of-Sale system. Help kitchen staff when needed. staying true to our todo fresco, or 'everything fresh' philosophy, our ingredients are 100% natural.
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Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Help with dish washing (this task is shared among all staff including FOH) Performs additional responsibilities as requested by the General Manager & Kitchen Manager.
$18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Setup workstations with all needed ingredients and cooking equipment. You must be creative, motivated, and passionate about growing your talents in the kitchen! Have the opportunity to grow skills in using knives and various kitchen equipment.
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Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Assists other kitchen staff as needed.
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A JINYA Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Completing all tasks, from the Head Chef or other kitchen manager.
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You will be responsible for the quality of ingredients. Use standard practices in kitchen sanitization. When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests.
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Assist in planning, organizing and executing new restaurant openings with regards to kitchen layout and design, opening inventory and tracking and selecting and training kitchen staff.
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