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Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. Be able to effectively expedite lunch or dinner service in accordance with the standards and expectations Link Restaurant Group.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepare meals for breakfast, lunch, and dinner for the staff and residents. Practice safe food handling, keeping a clean kitchen and dining room, and working with the head chef to plan meals.
ExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff. To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Strong communication skills (English) and the ability to listen carefully to customers' orders and correctly relay them to the kitchen staff to ensure orders are prepared to the customers' satisfaction.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Communicating any food allergy or special nutrition needs to kitchen staff. MUST BE AVAILABLE FRIDAY, SATURDAY, & SUNDAY mornings for breakfast/lunch/dinner service. Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.
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We are looking for an energetic, highly motivated, and experienced Shift Leader to close the store and lead our Back of House staff during dinner at least three times a week during the school year.
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Duties include preperation of Breakfast, Lunch, Dinner, assist with Banquets as well as dishwash & kitchen clean up. Previous kitchen experience preferred and the ability to work in a fast paced environment.
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We will provide you with uniforms, and an excellent nutritious lunch or dinner each day. Your training will include both demonstrative and hands on training to be able to become a valuable Member of our Kitchen Crew. The skills you learn will be of high value to you as your career progresses whether it be at Westborough or beyond.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Schedule: We are hiring for all kitchen positions; Pizza makers, Salad Makers, Prep staff. People all around the neighborhood were simply amazed that they could have dinner delivered right to their door, and the idea didn’t take long to catch on.
$12 - $16 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Contribute to a positive kitchen team that builds relationships with students, building staff and community members. Responsibilities: Menu/Inventory Assists in the implementation of breakfast and lunch, and special events including, but not limited to, Fruit and Vegetable Grant, After School Snack Program, Dinner Program, Summer Programs , etc.
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Understand each floor position well enough to perform the duties in the support or absence of a staff member, including Bar, Host, Server, and Server Assistant. Refined vegan dishes, paired with creative cocktails and wines, makes for a special brunch or dinner experience.
$55,000 a yearExpandApply NowActive JobUpdated 2 days ago
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