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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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The Cook supervises the kitchen staff after the Food Service Director is not on duty. The Cook is to help maintain a team atmosphere among the kitchen staff, helping each to understand their critical role in the proper preparation and serving of food to all who come to Army Lake Camp.
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Assists in the coordination of department members that may include, but is not limited to Cooks, Lead Cook, and Pantry Cook. Assists in managing the culinary operation to include food preparation for restaurant and banquet operations, ordering, menu design, recipe development, staff development.
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Cook menu items in cooperation with the rest of the kitchen staff. Culinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater.
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A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
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Assist with "on the job training" of other kitchen staff members and serves as consultant to youth cooking clubs/health and fitness programs as required, and follows risk management procedures.
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We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Norton Museum in West Palm Beach, FL for our Constellation division. Job Title: Line Cook.
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Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff. Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards.
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Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests. Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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As a member of the Kitchen department, you will work with Parallel 46 Staff and report to our Kitchen Manager. What You Will Do: Station Prep Dinner Rush End of Night Clean What You Will Bring: Our ideal candidate will have 1-3 years of relevant experience and the following credentials/skills: Some High School Knife Skills Food Quality Portion Control Willing To Train Why You'll Love Us: Our Goal At Parallel 46 Is to entice our guest in a one of a kind food experience along with a phenomenal memory with the staff.
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SUPERVISION RECEIVED/GIVEN: Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA. Gives no supervision.
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Collaborating with other kitchen staff to ensure efficient and timely food service. A Restaurant Line Cook at Worlds of Fun would be responsible for preparing food to order, following recipes and menu specifications.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts – our people-centered culture offers something for everyone.
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Consult with the Executive Chef and/or Kitchen Manager on daily operations, recipes, staff, menu, preparation, and presentation of food. Follow established recipes and presentation specifications, as set by the executive chef or kitchen management.
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Marriott Hotels - 280 Vanderbilt Beach Road [Line Cook / Kitchen Staff] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound.
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