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The Environmental Services Aide performs the general and aseptic cleaning and sanitizing of patient rooms, auxiliary room and other specified areas throughout the hospital, using proper cleaning guidelines and procedures.
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Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations. Cleaning machines and appliances used in the kitchen, such as ovens, makeline, cut table etc.
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WORK AREA: Kitchen, Dining Room, Storeroom, Serving Area, Dishwashing Area DESCRIPTION: Wait staff are responsible for all aspects of meal service to the residents, from setting tables to clean up after the meal.
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Flexibility: Be willing to assist in various areas of the kitchen or restaurant as needed, including food plating, garnishing, and general cleaning duties. Support Kitchen Operations: Assist the kitchen staff with basic food preparation tasks, such as peeling, chopping, and washing ingredients.
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Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed. Maintain adequate levels of clean tableware for dining room and kitchen. Maintain adequate levels of dish detergents and cleaning supplies.
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They also prepare all the kitchen tools necessary for cooking and cleaning, wash dishes, clear up messes, organize the storage areas and shelves in the kitchen, and respond to the needs of Chefs and other cooking staff.
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Food preparation assistance: Assisting the kitchen staff with basic food preparation tasks such as garnishing dishes, arranging plates, or adding finishing touches to ensure food is presented attractively.
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We are modernizing the ways of Fire Protection, Kitchen Exhaust Hood Cleaning, Grease Trap Services, and moreHood - kitchen hood cleaning, technical services, and repairFire - Fire protection & suppression systemsGrease - grease trap cleaning and line jettingHow do we invest in YOU.
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Communicate with servers and kitchen staff to ensure a smooth and efficient dining experience for guests. - Assist with cleaning and organizing the host stand and lobby area. Location: Maui Brewing Co. - Kahana.
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Cleaning & Quality: Ensure tasting room, prep kitchen, inventory areas, merch displays, and bathrooms are clean, neat, and stocked at all times; assign detailed cleaning tasks and hold staff accountable for completion of tasks.
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Responsibilities include dishwasher, assisting bartenders, cashiers, and kitchen staff, general cleaning and maintenance of restaurant. The dishwasher/utility position will facilitate collaboration between our kitchen and FOH service staff.
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All kitchen staff enjoy a complimentary family-style meal while at work. Major Duties and Responsibilities: Able to execute the cleaning of dishes and cookware during service Light prep work to include peeling vegetables, portioning by weight, etc.
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Assists Crew MembersRemoves soiled dishes from cooks line and supplies with clean dishesKeeps dish area, prep kitchen organized swept, mopped and dryClean and restocks employee restroomAssists in putting away food deliveriesBreaks down boxes and removes trash and recyclablesPicks up parking lot and groundsAssist kitchen staff with food preparation using safe food handling practicesAssists with other activities as instructed by the manager on duty.
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Job DescriptionJob DescriptionThe Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. Benefits: Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member First review after 90 days, then annually Retirement Plan / 401K Paid Vacation Flexible Schedules Meal Discounts Voluntary Insurance OptionsDishwasher is generally offered as a part time restaurant job.
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Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
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