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Happier Grocery is looking for an early morning shift Cook/Baker for our production kitchen located in the Flushing area of Queens. Reports to: Senior Manager and/or Kitchen manager.
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Prepares assigned food items for the Cook, Baker and Salad Production staff. 1+ year of both FOH and BOH (Front-of-House / kitchen and Back-of-House / Dining Room) food service production and service experience in a senior living community organization or healthcare facility (preferred.
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The Baker will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. T he Baker assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Supervise and coordinate the activities of cooks and kitchen staff engaged in food preparation. Orange county baking industry seeks a full-time Production Chef to work at its office in Brea, CA. Candidate must have at least a High School/GED diploma, with 36 months of prior experience as Chef or Head Chef or Cake Chef or Bread Chef or Pastry Cook or Baker.
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The bread baker is responsible for the consistent production of bread menu, department cleanliness, maintaining ingredient costs, as well as assisting in desserts, care of the equipment, and maintaining respect and harmonious relationships with the bakery, deli and kitchen staff.
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Communicate the appropriate quantities and expectations to your kitchen staff regarding baking and frosting enough cupcakes for the day. Culinary or pasty certification preferred, or at least 1 year of previous food service experience (EG: cook, server, host, baker, busser) Can lift at least 25 pounds, carrying cupcake trays, frosting, and bags of boxed purchases.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Kitchen staff includes two kitchen assistants to help with prep and clean-up. Chef & baker for French Summer Camp. Must enjoy children, working in camp environment, living in small community with young/energetic staff.
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As a Kitchen Leader at Sprinkles, you will be the conductor of the cupcakes! You should enjoy mentoring others and being hands-on in the kitchen. Delegate appropriate kitchen duties to your associates to help the bakery be prepared for opening.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Pilot Flying J - 32670 BLUE STAR HWY [Pastry Cook / Kitchen Staff] As a Deli Baker at Pilot Flying J, you'll: Prepare quality product per recipe and preparation schedule; Maintain inventory; Manage and prep food safely; Ensure top-notch quality in all food products; Maintain the overall appearance and cleanliness of the kitchen.
$11 - $13.15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Panera Bread - 5006 St Hwy 23 [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uphold the procedures that ensure we deliver the products the customers love.
$15 - $19.25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Kitchen Staff: Back of House Team Members-Wilmington Job Details Level Undisclosed Job Location Wilmington Store - Wilmington, NC Remote Type N/A Position Type Undisclosed Education Level Undisclosed Salary Range Undisclosed Travel Percentage Undisclosed Job Shift Undisclosed Job Category Undisclosed Description At K&W Cafeterias, our Kitchen Staff team members make the magic happen.
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Work closely with other kitchen staff to coordinate baking schedules and ensure timely production of baked goods for meal service and special events. As a Baker, you will be responsible for preparing and baking a variety of delicious baked goods for our residents, ensuring high-quality products that meet their dietary needs and preferences.
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Three (3) years of verified work experience as a chef, dietitian, baker, or kitchen manager. Works with school administration, career technical staff, community leaders, post secondary institutions, students, parent advisory members, business people, etc., to establish and maintain a successful program.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Dunkin' Donuts requires Kitchen staff. Late night or Early morning baking pre made donuts, croissants, muffins etc. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates.
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This is a full-time on-site role for a Lead Baker at Ellē located in the Washington DC-Baltimore Area. Responsibilities include preparing and baking various bread, pastries, and desserts, collaborating with kitchen staff to create new recipes and ensuring high quality standards, overseeing inventory and ordering supplies, ensuring kitchen is clean and organized, and managing a team of bakers.
Full-timeExpandApply NowActive JobUpdated 28 days ago
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