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Reporting to the Hospice House Clinical Director, the Kitchen Assistant is responsible for simple meal preparation, serving food, and clean-up of kitchen ensuring compliance with budget and food service/dietary regulations.
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Bar staff; serving coffee, soda, and other beverages, or prepare specialties, such as milkshakes and ice cream sundaes, and keeping bar equipment clean and glasses washed. Communicating meal requirements, allergies, dietary, and special requests to captain or kitchen supervisor.
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Maintains cleanliness by cleaning bar surface, furniture, and equipment and returning used dishware to the bar/kitchen. The Bartender understands and follows alcohol serving laws. They prepare alcohol or non-alcohol beverages while interacting with customers, taking and serving food as necessary.
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Carrols is committed upholding the Popeyes Brand and to serving our customers the exact order they want, delivered quickly by a friendly team member! Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards.
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Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. This person will assist in the setup and serving of food from counters and steamtables.
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You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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The Chef de Partie will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work.
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Communicate pertinent and required information to next meal period’s Line CooksCommunicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef. Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
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Is responsible for floor maintenance in the dish room, kitchen and dining areas. We have been serving seniors for over 30 years, and we invite you to join our vision for making lives better.
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Today, we're proudly serving Fred Meyer customers in over 120 stores throughout Arizona. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
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Properly use kitchen equipment, espresso machine, blender, computerized scale and steamer. Today, we're proudly serving Ralphs customers in over 180 stores throughout the state. Properly use kitchen equipment, espresso machine, blender, computerized scale and steamer.
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Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
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Position Summary : The Dining Server is responsible for being a provider of nutrition through taking resident orders and serving foods including texture modified and therapeutic diets according to the facility menu.
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Manual dexterity able to operate cutting tools and kitchen utensils. We're crazy about serving up the best tasting salads around. Manual dexterity able to operate cutting tools and kitchen utensils.
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kitchen serving jobs
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