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The Kitchen Prep reports to the Kitchen Leader (a.k.a. Head Chef) and House Leader (a.k.a. General Manager). The Kitchen Prep position is similar to a traditional Prep Cook position.
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We are urgently hiring Kitchen Team Members for all shifts, with preference to daytime shifts. Primary Responsibilities:Providing excellent foodEnsuring food safetyMaintaining the cleanliness of the kitchen and utensils/cookwareWe are looking for friendly, reliable team members who are committed to:Be true to their word and loyal to their teammates.
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As a BOH Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for an energetic food preparation worker to assist our kitchen workers by preparing food ingredients.
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Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as a part-time restaurant job. Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities.
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13 [Food Service / Line Cook / Prep Cook] As a BOH Team Member at Pies & Pints, you'll: Keep a sanitized and orderly environment in the kitchen; Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.
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Ability to communicate effectively with other leaders in the kitchen which include the Executive Pastry Chef, Pastry Sous Chef, and other leads. Communicates with the lead prep cook to help the Executive Pastry Chef ensure quantities of prep items that are needed on a daily/weekly basis are being produced.
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Prepare, with direction of the Club Chef/Sous Chef/Lead Line Cook, daily food prep, special event food prep and daily employee meals. Requires proficiency in the use of all kitchen equipment, phones, and dishwasher.
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Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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Kitchen MemberPositions include but are not limited to: Prep (Ready to Eat) menu items. Dishwasher Raw chicken rotation, filleting, and breading Waffle Fries Cook Food Prep & Assembly Food Safety Routine cleaning and maintenance of cooking surfaces and restaurant equipmentResponsibilities: Ensure food is prepared, cooked, assembled, and presented safely, quickly, andefficiently, meeting Chick-fil-A standards.
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The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. Lab/prep kitchen environment.
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As a Kitchen Prep Team Member, you will support the kitchen team by efficiently creating prepped "cold" menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards.
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Chick-fil-A has the highest customer satisfaction scores for 9 consecutive years
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Our kitchen staff usually includes a breakfast cook, several line cooks, a rounds cook, a daily cookout cook, a Garde Manger, 5 prep cooks, a Kitchen Steward, and an assortment of dishwashers.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Assist with all daily food operations, as well as in-house special events (menu prep, event set-up and breakdown, etc. The Administrative Kitchen Manager will report to the Executive Chef and work closely with the entire Food Services and The Teaching Kitchen at Lenox Hill Neighborhood House Teams to improve our effectiveness, daily food operations and systems and food service model.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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