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Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli, salad bar, specialty coffee drink maker, catering assistance, cafeteria cashier, outlet attendant, or office help.
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At Lakeshirts World Headquarters onsite Cafeteria and internal coffee shop, 'Brew 84', our Kitchen Staff is a crucial component to the daily happiness (and full bellies) of our valued team members.
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You will act in the absence of the executive sous chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets. You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service.
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The School Food Prep/Server Assistant is responsible for assisting the School Cook with the overall operation of the school kitchen, specifically in the areas of food preparation and production in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness.
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Minimum of 1 year of experience as a Prep Cook, Catering Cook, or in a similar role within a commercial kitchen setting. The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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Now Hiring, Kitchen, food and nutrition, cafeteria, cash handling, food prep, customer service, grill cook, cook, coffee shop, Industrial service, cook, prep cook, dishwasher, cashier, made to order, fresh, room service, retail, food service, food and nutrition.
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Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
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Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. The Prep Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria Banquets or Pool, while maintaining the highest standards to produce an appealing and appetizing product.
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Coordinate with kitchen Supervisor the prep of special hot/cold items according to menu. Coordinate with kitchen the prep of special hot/cold items according to menu. Acts as cashier, grill cook or any other Support Team Associate position in the cafeteria as needed.
$18 - $21 an hourRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SUMMARY Assist the Cafeteria Manager with maintaining a successful food service program by preparing and serving food, maintaining kitchen, washing dishes and trays, receiving payment for meals, and assisting with food ordering and inventory.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.
Starting at $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Adheres to the developed menus for school cafeteria accommodating the needs of elementary or middle school students; calculates appropriate volumes of food required for daily meals and snacks and maintains a high level of food quality and appearance.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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JOB SUMMARY The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu. Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
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The FOHS would work effectively in the cafeteria/kitchen to provide direction to the server, cashier, prep-cook, and dishwashing duties. Maintain the cleanliness of the kitchen and cafeteria area; clear counters, sweep and mop floors; clean freezers, coolers, and storage areas; clean kitchen appliances; clean and maintain the garbage collection area as needed.
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The Food Prep/Server is responsible for serving and clean-up of food. EQUIPMENT USED Commercial Kitchen Machinery, Appliances, Tools, and Utensils. Assist in maintaining kitchen sanitation and equipment cleaning schedule.
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