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Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. is the second in command in our kitchen, following our Chef De Cuisine’s specifications and guidelines set by Hyatt Regency Tysons Corner.
TemporaryExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor INDBOH.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Reports to: Executive Chef & Executive Sous Chef. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Perform any other duties as requested by Chef/Sous Chef/Manager. Collaborate with other servers and kitchen/bar staff in a friendly, professional manner. Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Join OTG as a Chef/Kitchen Manager at EWR Airport now and drive a new type of hospitality. The Chef/Kitchen Manager assists with the organization and execution of OTGs back of house (BOH) staff and product operations.
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Under direction of the Catering Sales Manager, the Full Time Banquet Manager's primary responsibilities include the following functions in accordance with ASM policies. ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of a full time Banquet Manager in Richmond, Virginia.
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Experience in home improvement construction and/or residential installations such as walk-in tubs, windows, stairlifts, water filtration systems, gutter and gutter protection installation, kitchen refacing, etc.
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Assist the Installation Manager in daily operations of the installation department including job production scheduling, warehouse and inventory distribution and counts, service scheduling and resolution, and pre-construction walkthroughs.
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The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
$58,000 - $65,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Working knowledge of Stero, Garland, Cleveland, Gore, Hobart, Cutler and Blodgett Kitchen Equipment. Works under the supervision of the Facilities Manager, Shift Supervisor or lead engineer.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. $18.00 - $28.00 per hour is the range for compensation for the position of Dining Services-Manager in Training.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assists Kitchen Manager in recruiting, interviewing, and selecting hourly staff for kitchen openings. Assists Kitchen Manager in implementing special promotions by providing expertise.
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Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A dietary cook performs various duties associated with the production and service of patient meals such as assist with cooking, food prep, food delivery, kitchen cleaning, and other duties as assigned.
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