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The Kitchen Prep reports to the Kitchen Leader (a.k.a. Head Chef) and House Leader (a.k.a. General Manager). The Kitchen Prep position is similar to a traditional Prep Cook position.
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Company: Ohio State University In-Line Location
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Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff. Employees in this position interact daily with Chef de Cuisine, Executive Chef, Dining Room Manager, as well as kitchen co-workers and dining room staff.
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Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
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The General Manager for the Kosher Kitchen and Halal Kitchen is responsible for ensuring compliance with kashrut (Jewish dietary laws) and halal (Islamic dietary laws). The General Manager for the Kosher & Halal Kitchen is responsible for overseeing the daily operations of a specialized kitchen in a higher education setting.
$72,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Restaurant Manager We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein friendly service, growing sales, and be looking for a company you can growwith.
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Chick-fil-A experience highly preferred, or experience in a high volume/fast-paced kitchen. Must have a basic understanding of kitchen operations or be willing to learn. Chick-fil-A Palm Coast's Leadership Development Program has developed several Chick-fil-A Owner/Operators.
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Understand the safe use of each piece of equipment (including but not limited to: Versatherm, Heat Exchanger, Blendtechs and Kettles) and monitors all safety devices and guards for correct position and operation and any issues must be reported immediately to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager.
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Job Description : The Head Chef/Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. The Head Chef/Kitchen Manager will ensure food safety and sanitation, will observe food quality and must be comfortable being hands-on.
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The Kitchen Design Manager - will support A&D, Brand team partners and Franchisees to ensure design optimization and consistency of restaurant kitchen designs including IHOP, Applebee's, and Fuzzy's Taco Shop.
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They may assist with Living Free meals, Retreat Center meals, James River College meals, and possibly accompany the Kitchen Manager during Retreat Center events. The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director.
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Assist the Chef/Kitchen Manager in following and maintaining standard recipes as listed in the ASM Global Food and Beverage standard recipe book. Plan, organize and prepare the production of all manual food products as assigned by the Chef/Kitchen Manager and/or the Operations Manager.
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The Food & Beverage Manager uses this information, advise kitchen and banquet labor needs, arrange and coordinate equipment requirements that may be necessary to fulfill request. Keywords: Kitchen Manager, Location: GRAND FORKS, ND - 58202.
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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations.
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We love music - Logan's Roadhouse and the American Society of Composers, Authors and Publishers (ASCAP), the leading music licensing group in the U.S., have partnered to support emerging artists and songwriters on an industry-first initiative.
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