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Preferred Qualifications:Food Handling ServSafe Certification (not required -will provide if the candidate is qualified otherwise)TiPS Alcohol Service Certification (not required - will provide if the candidate is qualified otherwise)A.S./B.S. in Hospitality Management, Business Administration, or another relevant field.
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Foster and maintain open communication between Dining Room and Kitchen Leaders and associates. The Leader will recruit and train service staff, run inventory management, and provide world-class customer service to internal and external guests while taking great care of the equipment and facilities.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA.
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Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation.
$67,725 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Under direct supervision of the Venue Manager, Host/Hostess maintain efficient and courteous food and beverage operations by greeting guests, anticipating guest's needs, providing knowledgeable Food & Beverage service, and providing consistent professional guest relations with a positive upbeat personality.
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We're looking for leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Ensure our guests receive polite, friendly service from all chicken kitchen staff. Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.
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Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.
$21 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Now Hiring / Immediate Opportunity for a Full Time Restaurant Kitchen Manager The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Connect with the Manager daily to understand and accurately prepare menu for the day. Perform other duties as assigned including other areas in the kitchen. Use and care of kitchen equipment, especially knives.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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