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Key Words: pizza restaurant kitchen manager food services customer service. Assistant General Manager - Falls Church / Arlington. baddpizza Assistant General Managers have the overall responsibility for directing the daily operations of a restaurant in the absence of the General Manager.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The Outlet Food & Beverage Assistant Manager leads the F&B division of the Outlet and collaborates with others at the Luxury Hotel. "Join our team as a Outlet - Food & Beverage Assistant Manager at a Luxury property.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director. Wahlburgers is a working class organization, rooted at a familys kitchen table where the only star is the food and the music is laughter and stories.
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With a great can-do attitude, as the Assistant General Manager (AGM) for the front of the house operations, the GEN Korean BBQ House AGM works hand in hand with the General Manager to set the example for all other shift leads, servers, bartenders, food runners, bussers and hostesses to follow.
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Assistant General Manager with the overall direction, coordination and evaluation of Company unit. Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and miscellaneous supplies.
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PAY: $45,000 - $55,000 BASED ON EXPERIENCE LARGE FRANCHISE GROUP WITH GROWTH OPPORTUNITIES - GM'S AT $75K+, OPERATING PARTNERS AT $100K+ NO LATE NIGHTS SUMMARY The Assistant Manager is responsible for managing the daily operations of our Moes Southwest Grill.
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The Assistant Manager reports directly to the General Manager and requires little direction in performing their job functions and leading the restaurant team. The Assistant Manager must effectively communicate with all levels of employees and management and assumes all leadership responsibilities over the restaurant when the General Manager is not present.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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You must be 18 years or older to be a manager in our corporate owned and operated restaurants. The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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Under the general supervision of the FANS Assistant Manager and Manager, supervises and coordinates activities of Food Service Workers and Host/Hostess in preparing and cooking foods for the hospital patients, staff and visitors.
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Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized. As a Service Assistant, you play a unique role in the overall operation of the restaurant.
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Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
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The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for assisting in managing the kitchen of one of St. Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways.
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We are hiring Restaurant Managers of all experience levels; Managers, Assistant General Managers & Kitchen Managers. We are hiring Restaurant Managers of all experience levels; Managers, Assistant General Managers & Kitchen Managers.
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