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Department: OperationsJob Title: Crew MemberReporting to: Restaurant General Manager or Manager on DutyFLSA Status: Non-ExemptDate Prepared: August 2022Are you looking for an entry level job in the restaurant industry that can lead to a career.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be a certified Moes Manager, Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. ACCOUNTABILITIES Reports to General Manager/Operating Partner for his or her restaurant.
$45,000 - $55,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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3+ years in an Assistant General Manager or similar role in a restaurant setting. The Assistant General Manager is a key leadership role responsible for supporting the overall management and operation of the restaurant.
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Restaurant General Manager Benefits Competitive Starting SalaryCompany Assisted Health BenefitsPTO-First YearAttainable BonusWork/Life Balance with a 45-50 hour Work WeekFamily Oriented CultureUnlimited Growth Potential Restaurant General Manager Requirements 3+ years General Manager in a similiar, scratch kitchen environment.
$60,000 - $65,000ExpandUpdated Today - UpvoteDownvoteShare Job
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Slicer helps oversee in-store operations alongside the General Manager. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
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As Operations General Manager, you will play an integral role in the successful execution of two key Nourish offerings: Daily Dining and Pantry. Nourish is seeking a General Manager of Food and Pantry in Long Island City, NY.
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50% Discount at all of our locations (Applebee's, Wendy's, MOD Pizza, Del Taco, and our very own Olga's Kitchen) 3-5 years experience as a Manager in a Fast Casual Environment. Our General Managers are responsible for building a team of top performers, creating an amazing guest experience, and empowering their team to be at their very best.
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StayAPT Suites in Pensacola, FL is seeking a Live on-site General Manager to join our vibrant team. The room layout for each 500+ square-foot suite was intentionally designed to feel residential, with a dedicated living room, a full kitchen, and a separate bedroom.
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Prior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other restaurant job at Fusian, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
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Assist F&B Managers and Kitchen Manager in training and development of staff in order to provide most positive customer service and employee well being. Minimum of 2 years management experience, with at least 1 year of General Manager experience in a restaurant with bar required.
$75,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Working as a member of the restaurant management team you will support the General Manager in a fast track capacity.
$67,725 - $73,810 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a General Manager, you are accountable for leading your store. 2 years of General Manager experience in a restaurant. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.
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