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The Assistant General Manager supports the GM to oversee the entire shop and acts as the General Manager while the GM is away from the store, including kitchen operations, front of house service, the continued development and growth of your team, and the overall profitability of the shop.
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Chef Manager 6532. We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.
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Performs operational duties in all areas of the premises including, but not limited to: till counter, dining area, shopping aisles, kitchen/deli, coolers, refueling islands, bathrooms, loading dock, inventory room, parking areas, facility grounds, and any other areas of the store site.
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Work with the Kitchen Manager to understand and execute proper deli food preparation, schematics, par sheets, replenishment, and storage procedures. The Kitchen Associate is responsible for supporting the deli manager in day-to-day operations of FriendShip Kitchens and upholding FriendShip Kitchen standards and culture in all areas of foodservice operations.
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Knowledge of deli as well as chicken kitchen operations. Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards.
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Partnering with the Guest Services Manager provide team members a hospitable orientation and onboarding experience team members. Our concept includes in house smoked meats, brick oven pizza, made to order sandwiches, salads, tacos, and The Roasting Plant, as well as our traditional deli department.
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Ensure our guests receive polite, friendly service from all chicken kitchen staff. Achieve sales, shrink and profit goals for the chicken kitchen. To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards.
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Order all ingredients, supplies and beer and wine for the Square/Kitchen, and manage weekly inventory reviews. As the Kitchen Manger, you will lead, strengthen, and build the team within our department while delivering delicious food and a world class experience for our guests.
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2+ years experience in similar role such as kitchen manager, deli manager, produce manager, or cannery manager. Position PurposeAs a Food Processing Production Manager, you will be responsible for supervising and managing 6-8 team members as well as the processing schedule for order fulfillment.
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You will work with our Corporate Chef and Director of Kitchen on systems, training, recipes, and making our quick service restaurant concept a destination for our guests! As the leader and ambassador of our kitchen concept, create an atmosphere of excitement and inclusiveness with team members and guests.
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Qualifications:At a minimum, what you'll need: 5 plus years of experience as a front of house and/or back of house restaurant manager within the retail, restaurant, or hospitality field Proven oral and written communication skills that allow for productive communication with your team, management, and guests High School Diploma Must be at least 18 years of age.
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About the Position:As the Kitchen Manger, you will lead, strengthen, and build the team within our department while delivering delicious food and a world class experience for our guests. About the Position:As the Kitchen Manger, you will lead, strengthen, and build the team within our department while delivering delicious food and a world class experience for our guests.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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5 plus years of experience as a front of house and/or back of houserestaurant manager within the retail, restaurant, or hospitality field. Bachelor's degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable.
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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