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PHYSICAL / COGNITIVE / VERBALSKILLS The Kitchen Manager must have the ability to effectively communicate in the English language, so as to be able to direct staff and provide information to the guests.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a member of the Management Team, you will be responsible for either leading the Restaurant Management Team, Heart of House (BOH) and Bar Operations, Take-Out/Delivery, Servers, Bartenders or Kitchen (HOH) Team Members and related department goals and initiatives.
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Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary. At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques.
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Proven work experience as a Kitchen Manager, Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. HC-Resource is seeking a Kitchen Manager in Wilmington,NC. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence.
$65,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The role of Kitchen Manager in Tucker, GA, US involves overseeing all kitchen and BOH operations. Tucker Brewing is seeking an experienced and dynamic Head Chef / Kitchen Manager.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our success starts with you; as our Kitchen Manager you will bring your most authentic self and let your personality and zest for life shine, because we know that when people can be themselves at work, they thrive and are able to provide a superior guest experience.
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Assisting the Kitchen Manager in hiring, training, and developing the BOH team. The Shift Manager at Hi-Pointe Drive-In is responsible for supervising the kitchen of one of St. Louis's best fast-casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways.
Starting at $16 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Streamlining the kitchen processes to maintain fast-casual ticket times. Managing BOH labor cost, knowing when to cut staff for breaks or when it's slow. Communicating company messages to BOH staff in order to inform them of any changes to products or policies.
$18 - $23 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of If its not great we dont serve it.
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Partnering with the Learning & Development team to ensure all BOH Team Members are properly trained and certified. Creating the BOH Team Member schedules to hit labor targets that properly support sales projections.
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As a line cook you will directly report to your Lead Kitchen Assistant, Sous Chef and/or General Manager. The Prep Cook will function as an integral team member assisting in all aspects of each BOH department on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line.
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Cody's Original Roadhouse - Kitchen Manager. Performother kitchen duties as assigned by General Manager. Aminimum of 5 years of experience in varied kitchen positions including foodpreparation, line cook, fry cook and expediter with a from scratch concept.
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In this Kitchen Manager role, you will manage restaurant back of house / service teams along with other manager and kitchen lead roles and duties working as a member of the restaurant management team.
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