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Perform housekeeping duties which includes but is not limited to: cleaning bathrooms, kitchens, living spaces, change linen and terry, window washing, surface polishing, balconies, trash/recycle removal, carpet vacuuming, floor mopping, dusting.
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Completes side work and deep cleaning assignments correctly and in a timely manner. Must be able to tolerate extreme temperature changes in kitchen and freezer areas. Completes side work and deep cleaning assignments correctly and in a timely manner.
$16 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$16.5 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated 83 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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They are required to perform some secondary tasks such as cleaning tables, bussing tables, refilling drinks, at times taking orders, and even assisting the kitchen staff in maintaining their work areas.
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Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
Starting at $12 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. Complete all store side work (i.e., cleaning, dusting, sweeping, mopping, emptying trash, etc.
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Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in. Lead all aspects of the kitchen in the absence of the Executive Chef.
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Must pass drug screenDuties:Planning and preparing meals (some with dietary restriction)Housekeeping includes vacuuming, cleaning kitchen and bathroom, laundry and bed linens. We are proud providers of in-home care services for our Veterans.
Full-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Fulfills daily cleaning duties such as sweeping, mopping, bussing and wiping down tables, washing dishes and general cleaning of the eatery/kitchen, to ensure a clean and welcoming environment for customers.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Trained in knife skills and basic kitchen equipment. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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As a Cleaning Crew Member, you'll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless. In this role, you'll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean.
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Waffle House - 1819 W Hill Ave - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.
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Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage. The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: operating a POS system, cooking & portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, answering and processing calls for patient meal requests.
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