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The upscale Italian restaurant features a nostalgic nautical theme that beckons recollections of the 'La Dolce Vita' era, once heralded as the golden age of cinema and dynamic creativity.
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Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
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All of our pizzas are artisan handmade and cooked in an Italian wood burning brick oven. A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant.
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Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado.
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Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be able to provide an amazing experience for guests, all while making great money in a fun environment.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us! Have a desire to build knowledge of classic cookery, wine, beer, and cocktails.
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May assist Executive Chef and/or Chef de Cuisine and culinary team on menu recommendations; works closely with sommelier on wine offerings. A five-star, five-diamond restaurant sets the stage for exquisite dining experiences, while our on-site wildlife habitats bring animal encounters to a whole new level.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Inspired by the spirit and piazzas of southern Italy and Sicily,San Morellois Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes, pizzas and housemade pastas using local, seasonal ingredients.
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The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits.
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Building on the culinary successes of RPM Italian and RPM Steak, RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
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Highly sought-after Italian restaurant is seeking a top-tier General Manager to lead the team and streamline operations. Strong knowledge of wine and spirits; understanding of Italian cuisine and fine wines is highly preferred.
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2 years previous experience as a Restaurant Server is required, and experience in an upscale Italian restaurant with in-depth Italian wine knowledge is a plus. Soprana Rooftop Cucina is the Appalachia-meets-Alps style rooftop restaurant featuring brick oven pizza and locally sourced ingredients paired with a curation of craft beer, wines and cocktails.
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This modern Italian country kitchen serves dinner nightly and features thin crust pizzas, homemade pasta, Mediterranean-inspired drinks and a Trattoria-style wine program. The ideal candidate would have 1-2 years of cooking experience with Italian cuisine including homemade pasta and pizza, be excited to take the next step in their culinary career and have knowledge of food safety.
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