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New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.
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As we gear up for the highly anticipated Spring 2024 opening of Athens, Georgia's first luxury, boutique hotel, Rivet House, we are seeking a dedicated and experienced Restaurant General Manager to lead our team and ensure the success of this unique hotel will have 50 luxurious guest rooms, an upscale Italian restaurant and bar, a coffee bar and retail shop, and a 2800 square foot health and beauty spa.
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We are an upscale, 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards – showcases classic Italian dishes with a modern twist featuring the finest. Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii.
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Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
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We are a fun, relaxed, upscale authentic Italian restaurant. Skills and Experience:Work experience as a Pantry Cook, Prep Cook or similar role Hands-on experience with professional kitchen equipment Highly organized Good communication skills Good knowledge of food plating techniques Understanding of health and safety rules in a kitchen DeRomos Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
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The Executive Chef is responsible for all culinary operations of Elizabeth Street Caf (Casual - French Vietnamese), San Lorenzo (Fine Dining - Coastal Italian), In-Room Dining, Banquets, Private Bar, Chapel Club, Paradise Lounge, and the Pool Bar. Responsibilities include hiring and training all kitchen staff, developing culinary managers, menu development, developing systems for ordering, procurement, and inventory, and maintaining safety and sanitation property-wide.
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The upscale Italian restaurant features a nostalgic nautical theme that beckons recollections of the 'La Dolce Vita' era, once heralded as the golden age of cinema and dynamic creativity.
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As we gear up for the highly anticipated Spring 2024 opening of Athens, Georgia's first luxury, boutique hotel, Rivet House, we are seeking a dedicated and experienced Housekeeping Manager to lead our team and ensure the success of this unique hotel will have 50 luxurious guest rooms, an upscale Italian restaurant and bar, a coffee bar and retail shop, and a 2800 square foot health and beauty spa.
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La Pecora Bianca is the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement.
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RESTAURANT MANAGER for Upscale New International Restaurant/Steakhouse - Tribeca - $70/85K. -RESTAURANT/BEVERAGE MANAGER for Italian Restaurant part Hospitality Group - East Village - $75/80K.
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The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport.
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We invite you to be a part of this extraordinary journey as the Executive Chef Partner for the launch of what is poised to be the most influential Italian Restaurant in the United States.
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We are looking for an individual who can provide dining support in our on-site, modern Italian cuisine specialty restaurant, Ravello. One year of experience in an upscale, fine dining establishment preferred.
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Landmark Hospitality is a leader in the industry and owns unique multi faceted venues (fine dining restaurant, event spaces and boutique hotels) in PA and NJ. Their properties in New Hope, PA include the Logan Inn, Hotel du Village, the Mansion and the Landing, and in NJ they are known for venues such as the Ryland Inn, Stone House, Liberty House, Hudson House and Farmhouse to name a few.
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