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Arancino at The Kahala, Hawaii's Best Italian (2021, 2020, 2019, 2018 & 2016), Hale 'Aina (2014-2021) and 'Ilima award winning restaurant, is now offering full-time / part-time line cook and utility/prep positions.
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At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Text "Pasta" to 30437! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel.
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Bloomin' Brands, Inc. is an equal opportunity employer. You will learn to anticipate our Guests' needs and to provide each one with a positive dining experience, while exhibiting the genuine hospitality our family has cultivated for generations.
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Health & Wellness benefits. Rx for pet's prescription savings program. Flexible scheduling and PTO (when eligible) to take that much needed "me" time! Processing orders efficiently, taking payment in a timely manner and accurate cash handling.
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As a Server it is your responsibility to be knowledgeable in all areas of food, beverage, and service. If you are looking for a great place to work, have fun, and make money, click to apply! We offer health (medical, dental and vision) insurance options for eligible team members.
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Tre Dita, opening in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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From classic Italian pasta with a modern American twist to innovative dishes that blend traditional ingredients with bold flavors, our menu is a celebration of creativity and culinary expertise.
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Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward wine list. The wine program will maintain an exclusive focus on Italian wines and will be complemented by seasonal and on-tap cocktails as well as house made sodas and spirit-free beverages.
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Tre Dita, opening January 2024 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina.
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This modern Italian country kitchen serves dinner nightly and features thin crust pizzas, homemade pasta, Mediterranean-inspired drinks and a Trattoria-style wine program. The ideal candidate would have 1-2 years of cooking experience with Italian cuisine including homemade pasta and pizza, be excited to take the next step in their culinary career and have knowledge of food safety.
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We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests.
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Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Host, where your number one priority is to make our customers feel as if they are guests in your own home.
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For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots - a place where they would make their family recipes for other families to enjoy and experience together, just as they did.
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As a Cook, you will be able to:Prepare and Cook Italian works of art according to The Pasta House Co. specifications. Cook: As a Pasta House Cook, you will be trained to make great Italian works of art, from made-from-scratch sauces, to cooked-to-order pasta dishes, to entrees grilled to perfection.
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