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Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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As a Line Cook, you'll help to provide each customer with an awesome dining experience in the restaurant, through your passion and commitment to prepare food at its best. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs.
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TO BE SUCCESSFUL YOU MUSTBe highly skilled cooking and preparing ingredientsHave excellent knife skillsProven track record of adhering to recipe standardsHave a passion for working with high quality and fresh ingredientsExcel in a fast paced kitchen environmentThrive on teamworkWHY YOU’LL LOVE BEING A LINE COOK AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry.
$17 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Rosalie PM Line Cook. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
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One or more year's experience as a line cook, preferably in a fine dining restaurant. Our team lives the beliefs that make us the #1 Italian restaurant chain and neighborhood steakhouse in the nation.
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Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.
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As a Line Cook in our award-winning Italian restaurant, you'll be immersed in a world of vibrant aromas, fresh ingredients, and the artistry of culinary craftsmanship. Company Description:We are a renowned Italian restaurant located in the heart of Hobe Sound, FL, offering a culinary experience that combines the rich flavors of Italy with a vibrant and energetic atmosphere.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.
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He set out to create a restaurant inspired by his grandfather's kitchen in upstate New York, where the cuisine was rooted in Italian tradition, but the emphasis was on a place family could gather and have a great time over food made with the finest of ingredients.
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Here are a few examples of what it takes to be successful in the "Line/Prep Cook" position with Piesanos Stone Fired Pizza. A "Line/Prep Cook" is responsible for tasks that include preparing food items for daily use.
$14 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Neapolitan Pizza is a fun, fast paced restaurant featuring Neapolitan-inspired pizza, fresh salads, wine, craft beer and gelato (Italian ice cream). Attention to detail and taking pride in his or her work is important for each line/prep cook.
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Line and prep cooks may work in a variety of positions in the back of house, including the make table (preparing pizzas), salad area and oven. The restaurant offers an upbeat dining experience, and a casual, fun and professional environment for team members.
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