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The Zeiterion Performing Arts Center (The “Z”) is a non-profit organization whose mission is to entertain, educate, and inspire our community by presenting a diverse array of high-quality performing artists and providing engaging learning opportunities that contribute to the cultural, social, and economic vitality of the South Coast.
$60,000 - $70,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Experience with any of the following software would be a plus: Sketchup, Adobe Creative Suite (Photoshop, In Design, and Illustrator), ICE, and CET.Company DescriptionWe believe that the most successful workplaces, whether for start-ups or Fortune 500 companies, are those that support, inspire and empower each employee to express their unique abilities while also contributing to the success of the entire organization.
$68,000 a yearTemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Personal Trainer certification from a nationally accredited organization (NESTA, ACE, ACSM, Cooper Fitness, NASM, NATA, NSCA, NPTI, ISSA) OR agreement to be certified within 60 days of employment.
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In order to enhance collaboration and cross-functional partnerships, among other things, at this time, our organization follows a hybrid work schedule that requires employees to work in the office 3 days a week, or as directed by their manager/department.
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Leadership:Champion the adoption and integration of TPM principles throughout the organization. This role will lead and inspire cross-functional teams, develop and execute TPM strategies, and drive continuous improvement efforts to optimize equipment reliability, minimize downtime, and enhance overall operational efficiency.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites.
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Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
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The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting. o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
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Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere.
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Pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the preparation time for dishes. Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.
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The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
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Communication - Conveys ideas and facts orally using language the audience will best understand. Maintain the cleanliness and sanitation of your work station and the Kitchen. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
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Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions. Experience A minimum of one year of cooking experience in a high-volume restaurant is preferred.
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Set up Line according to kitchen guidelines and par sheets. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
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O Season and cook food according to recipes or personal judgment and experience. Use kitchen utensils, knives, and equipment safely and in a responsible manner. Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.
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