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We prepare our Chick-fil-A® Lemonade daily with three simple ingredients: real lemon juice, water, and sugar. As a FOH Day Shift Team Member, you will welcome and greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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The Penny Ice Creamery is the only ice cream shop in Santa Cruz that makes ice cream completely from scratch, in house, using local and organic ingredients. The Senior Kitchen Production Lead works closely with the Kitchen Manager to ensure product quality meets The Penny Ice Creamery's strict quality standards at all times, that production facility cleanliness and sanitation protocols are maintained at all times, and that production needs are consistently met within clearly defined parameters.
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This position is responsible for prepping, batching, mixing, and grinding the dry ingredients for the extrusion department as well as monitoring and recording of all inbound bulk raw materials that help us to make our pet food.
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Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met. Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product.
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To ensure that safety and sanitation regulations are met. Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes.
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Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.
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A prep cook is responsible for the daily preparation of food items as assigned by the Chef/ Sous Chef. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.
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For qualifying team membersJob Summary:A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish.
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Prepare all food items to company specifications, including cleaning and cutting the ingredients, and may assist in cooking food items. Uphold our high restaurant kitchen sanitation and food service safety standards.
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Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. Previous experience not required - we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship.
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The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Have a current Food Handler's Card, or ability obtain, where applicable.
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Uniform (shirt / hat) provided at no cost. Assists with stocking and organizing daily and weekly deliveries, and setting up the restaurant kitchen stations. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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