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As a Senior Meat Scientist (Senior Scientist, Product Development), you’ll work with The Better for the Planet team in R&D, focusing on the identification and development of new ingredients and materials that deliver differentiated functionality and/or nutritional benefits in our pet foods, treats, and supplements.
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13 [Food Service / Line Cook / Prep Cook] As a BOH Team Member at Pies & Pints, you'll: Keep a sanitized and orderly environment in the kitchen; Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.
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Through the revolutionary work of our world-class R&D team, were inventing efficient, sustainable ways to transform ingredients from plants into meat, fish, and dairy foods that deliver all the pleasures and nutritional benefits consumers demand, without the negative environmental or public health impact.
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Petsource provides recipe development, raw meat processing, freeze-drying, and packaging solutions for pet food manufacturers. Petsource is among the first in the country to bring these steps together under one roof, positioning itself as a turnkey contract manufacturer and go-to source for high-protein, freeze-dried ingredients.
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Bachelor of Science or Masters degree (U.S. or foreign) or equivalent in Food Science, Meat Science, Cereal Science, Dairy Science, Food & Nutrition Studies, Biological Sciences, or related field, or equivalent combination of education and/or product development experience.
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US1142 Buckhead Meat of Dallas, Inc. Be a part of a dynamic organization by working for one of Sysco's specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness.
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Serve as meat science expert for customers and sales in regard to the use of Corbion ingredients, application guidelines, formulations, production methods, troubleshooting, etc. About Corbion Corbion is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients.
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By leveraging the simplicity Petsource offers, paired with a state-of-the-art facility and equipment, pet food companies can now be confident in having a contract partner focused on delivering the innovative freeze-dried ingredients your business requires.
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We prepare our Chick-fil-A® Lemonade daily with three simple ingredients: real lemon juice, water, and sugar. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
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Were working on recreating every animal product, from chicken to fish, with plant-based ingredients that are vastly better for people and the planet. Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the worlds most delicious, nutritious, and sustainable meat, fish, and dairy from plants.
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Redwood City, CA / Global Business Operations (GBO) Supply Chain / Full time Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the worlds most delicious, nutritious, and sustainable meat, fish, and dairy from plants.
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This position requires a BS/MS degree in a science field (e.g., Food Science, Meat Science, Animal Science, Biology, Chemistry, Physics, Packaging, etc.) Strong scientific knowledge of meat science principles as they relate to meat processing: kibble manufacturing, wet food manufacturing, treat manufacturing - freeze dried, jerky, biscuit, dehydrated, etc.
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Bachelor’s degree in Food Science, Meat Science, Biology, Chemistry or related field required; Master’s degree preferred. The FSQA Manager (Protein) is responsible for ensuring the quality and safety of food ingredients as well as food processing procedures for protein ingredients.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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Experience with pet food processes, e.g. extrusion, thermal processing, meat rendering and/or baking Keep up-to-date on trends, new technical developments and competitor’s activities by monitoring applications for processing systems and ingredients.
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