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Two years’ experience BOH (line cook) operations. The Line Cook will prepare meals according to menu while following instructions in cooking and delivering items in a timely manner in full-service and a la carte kitchens.
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At least 1 years of experience as a line cook in a fine dining restaurant or similar environment. Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low.
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We are seeking a full time Line Cook to work full time 11a-7pm during the week as well as every other weekend. Prepare food by operating a variety of kitchen utensils to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
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We seek an authentic, compassionate, and reliable candidates to become part of our Back Of House staff and can find themselves working as a Prep and/or Line Cook. Set up workstations *Cook dishes to business standards *Follow health and safety guidelines *Prepare ingredients for use during shift.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily.
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Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors. Job DescriptionJob DescriptionAlida Harper Fowlkes was a celebrated entrepreneur within the city.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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Responsibilities of a Line Cook: Maintaining a sanitized and well-organized kitchen. We are looking for a Line Cook with remarkable hard skills and engaging people skills.
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Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. Creating an experience where guests can relax and recharge, like they are on a one hour island vacation.
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Preparing fresh, delicious Caribbean inspired food. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude.
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They make all the magic possible in Heart of the House. And of course, they maintain the highest safety and sanitation standards every day. Team Members receive competitive salary with weekly pay. For this position, pay will be variable by location - See additional job details and benefits below.
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Arriving every day with a Happy to be of Service mentality. Health and Wealth benefits. Career Advancement opportunities. Dining and other discounts. Working At Bahama Breeze Means.
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Arriving every day with a Happy to be of Service mentality. Health and Wealth benefits. Career Advancement opportunities. Dining and other discounts. Working At Bahama Breeze Means.
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As a line cook chef, you're responsible for the preparation of food by following our high standards and recipes in an energetic environment. A successful line cook will ensure that everything is in order from the prepping of stations to maintaining a clean kitchen.
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