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Knowledge and experience of GFSI (BRCGS), FSMA, Food Safety regulations is a must, Kosher and Halal, Rainforest, RSPO, certifications are a plus. IRCA is a leading international provider of semi-finished ingredients for the bakery, pastry and gelato markets, serving independent producers as well as large food manufacturers (e.g. CPG.
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Categories: Agriculture, Education / Instructional, Animal Sciences / Livestock, Food Safety/Science/Systems. Some of these opportunities involve agricultural security and sustainability, functional and healthy food systems, and the K-State Global Food Systems Initiative ( Major facility construction and renovations are underway in the food/animal/grain science areas at K-State, including renovation of the K-State dairy processing plant, Call Hall Dairy Bar and research laboratories.
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Food that will use fewer natural resources in factories and farms, answer the need of increasingly health and planet-conscious consumers, and contribute to positive change in the rural communities where we grow our ingredients.
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Gmp, blender, mixer, food safety, cgmp, mix, batch, blend, fda, haccp, sqf, brc, gfsi, Fermentation, Compounding, Mixing, Blending, Dairy, blending, mixing, food production, food manufacturing.
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The Assistant Culinary Director's day-to-day duties will include developing new menu items, overseeing kitchen staff, maintaining food safety standards, managing inventory, and coordinating with vendors to ensure timely delivery of ingredients and supplies.
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Production Distribution Center Offsite facilities that prepare select ingredients and menu items for Chick-fil-A restaurants. + Strong Operational experience with Environmental Health/Safety and Quality Assurance systems (EHS, QA, Learning & Development, etc), having great perspective on how users interact with each system.
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Accountability will include formulation analysis, sourcing and recommending ingredients, interpreting nutritional results, setting up and interpreting feeding study results, evaluating statistical analysis, assessing process integration and co-packing feasibility, ensuring products are developed within nutritional regulatory and QA/Food Safety guidelines, ensuring product stability, and conducting shelf-life testing.
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From part for the automotive industry to medical equipment, airbags, food packaging, and clothing, our ingredients in the nylon 6,6 and polypropylene value chains help bring many of life's essential products to market.
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Understand my role in food safety and regulatory responsibilities as required by the SQF Food Safety Code and report any food safety concerns to initiate appropriate action.
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The role of the Quality and Food Safety Supervisor is to ensure that controls are in place to meet customer and regulatory requirements for the products produced at the facility. Represents the company with on-site customer auditors, third party auditors, food safety inspection/audits and state/federal inspectors.
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A critical goal of this function position is to support and assist the Quality Assurance Department and Management Team in all aspects to drive the continuous improvement of quality and food safety.
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As wholly owned subsidiaries of Chick-fil-A, Inc., Chick-fil-A Supply and Bay Center Foods are food production and distribution services networks focused entirely on serving the unique needs and growing volume of Chick-fil-A restaurants.
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Stratas Foods LLC is the leading supplier of fats and oils to the Foodservice, Food Ingredients and Retail Private Label markets in North America and is a producer of quality bulk and packaged dressings, mayonnaise and sauces.
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Maintaining knowledge of food ingredients and recipes. Ensuring we follow all Food Safety Guidelines. Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager.
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The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
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