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We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply.
$144,000 - $180,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develops a Brand Strategy in conjunction with the Brand Manager, to define key objectives and performance metrics to ensure the standardization and consistent adherence to brand standards Continually research and gain insights into current and new trends within the Food and Beverage industry, including the evolution of cooking practices of traditional cuisines i.e. Italian, Indian, Asian etc.
$3,000 - $4,000 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Relaxed Uniform – come as you are!
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The Mill Casino •Hotel & RV Park is owned by the Coquille Indian Tribe. Must have ability to obtain valid OLCC and food handler permit. Must pass and remain in compliance with Coquille Gaming Commission background check and drug free work place policies.
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Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. A qualified Cashier candidate must also be able to follow instructions and be a successful member of our team in Indian Land. Previous experience is an advantage.
$10 - $11 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Many of our great salespeople have come from different backgrounds such as industrial or manufacturing sales, retail sales, Business-to-Business (B2B), restaurant servers and bartenders, cell phone sales, inside and insurance sales, and even rental car counter associates, just to name a few.
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This team was recently formed, and is seeking additional founding team members to build an industry-leading ads and promotions business across DoorDash’s core categories, starting with enterprise restaurant and consumer packaged goods (CPG) brands.
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SIMHA - Thai | Indian | Vietnamese-French(IndoChine) Restaurant. We are Hiring servers, waitresses, hostesses, bar tenders, cook, chef, dish washer for our upscale fine dining restaurant and bar.
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Job Requirements: High School Diploma or GED Speak, read, and write English 1+ year of previous bussing experience in a high traffic restaurant About the Choctaw NationThe Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees.
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Completes all paperwork and/or computer data entry neatly, accurately and in a timely manner as directed by the Restaurant Manager, Area Supervisor and/or Executive Management. Cleans and organizes work stations and ensures the standards of restaurant image are maintained as directed by management and as required by the local heath department.
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Drivers duties include: Delivering orders, clean up, food prep, making pizzas, along with other basic restaurant duties. Drivers duties include: Delivering orders, clean up, food prep, making pizzas, along with other basic restaurant duties.
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The Onion Tree Pizza Co, a sophisticated yet down-to-earth restaurant and pizza shop known for its elevated Indian and Italian cuisine with a modern twist, is looking for a talented individual to join our team.
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Creating and serving alcoholic beverages, run a cash register, make change and thorough knowledge of all areas within a restaurant to include bar, kitchen, dining room and beverage cart. Responsible for the prompt, efficient and friendly delivery of service, food and beverages to customers and wait staff at the Indian Peaks Golf Course Bar & Grill.
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Little Caesars - Indian Trail, NC is looking for a full time or part time Restaurant Staff team member to join our team in Indian Trail, NC. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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KNOWLEDGE: Creating and serving alcoholic beverages, run a cash register, make change and thorough knowledge of all areas within a restaurant to include bar, kitchen, dining room and beverage cart.
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