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Performs all other tasks as requested by the Sous Chef, Chef, Executive Sous Chef or Executive Chef. Reports any issues or concerns to the Sous Chef for follow up. Assists Sous Chef in preparing specialty dishes.
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If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for our location in Indian Land SC. Our restaurant takes your dining experience to a whole new level.
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We are Hiring servers, waitresses, hostesses, bar tenders, cook, chef, dish washer for our upscale fine dining restaurant and bar. SIMHA - Thai | Indian | Vietnamese-French(IndoChine) Restaurant.
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For purposes of this preference, NHBP law defines "Native American" as: (a) an enrolled member of any other federally-recognized Indian tribes; (b) an enrolled member of a Canadian Indian tribe or First Nation; or (c) an enrolled member of the Grand River Band of Ottawa Indians or the Burt Lake Band of Ottawa/Chippewa Indians.
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Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence.
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Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen.
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The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. You will report to the Chef De Cuisine of the venue.
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Assist Department Chef and Sous Chef in all aspects of internal inventory control (counts, ordering, and proper rotation of product, cooler cleanliness and maintenance). Maintain and administer associate files and records including attendance, discipline, and evaluations with over sight of Sous Chef, Department Chef and / or Department Manager.
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Set to debut in the spring of 2024, Grand Hyatt will feature 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef food & beverage venues. Be part of our talented Commercial Service team as the Assistant Director of Revenue at the Hyatt Regency Indian Wells Resort and Spa. Located in Greater Palm Springs, Hyatt Regency Indian Wells Resort & Spa is completing a property-wide renovation and upbranding from Regency to Grand.
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Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian cuisine. Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian cuisine.
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Performs all other tasks as requested by the Sous Chef, Food & Beverage Manager or Regional Business Manager. It is the policy of the Kalispel Tribe of Indians to give preference in hiring, promotions, and transfers into vacant positions to qualified applicants in the following order: 1) Kalispel Tribal Members; 2) Spouse of an enrolled Kalispel Tribal Member; 3) enrolled members of other Indian Tribes; 4) all other applicants.
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We are looking for an experienced Chef, kitchen helpers, and servers for an upcoming Indian Food Restaurant in Farmington Hills, MI. If you are interested, kindly send your resume and/or send your info by email at your earliest convenience.
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Contact with the Executive Sous Chef and other managerial staff to ensure guests are receiving the best service possible. Under the supervision of the SECR Executive Sous Chef, ensure guests receive the highest quality levels of food when dining anywhere on the property.
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Must pass a fingerprinting background investigation that complies with The Crime Control Act, Child Care Worker Act and the Indian Child Protection and Family Violence Prevention Act. Executive Chef - Maniilaq Health Association (Relocation Assistance Available.
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Located in the Indian Pueblo Cultural Center, IPK offers a dining experience like no other, featuring creative Native American culinary artistry. The Indian Pueblo Kitchen is open six days a week for breakfast and lunch service, so you will have nights off.
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