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SBM’s Manager in Training (MIT) program assists motivated individuals in developing the skills and knowledge necessary to excel in a permanent leadership position.
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Our MIT program is a blended-learning, 90-day program focused on immersing a manager in all aspects of running a multi-million-dollar business within the facilities industry.
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Great benefits packages, subsidized housing, competitive pay, and scheduled reviews and raises, growth opportunity through our Manager in Training Program (MIT), and fun associate outings and events throughout the year are just a few of the MANY reasons to join our team.
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All new managers will go through an extensive Manager in Training (MIT) program. Targeting a 47-hour work week 11 Week paid on-site Training Program Paid Group Life and AD&D Insurance, Short Term and Long Term Disability Complimentary Manager Shift Meal Paid Sick Days, Closed Thanksgiving & Christmas (Paid Holidays), EAP insurance and more.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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11 Week paid on-site Training Program. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property." Combining this with your previous experience, we will set you up to be proficient in each of our managerial positions.
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For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) Thank you for your interest in career opportunities at Outback Steakhouse.
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The Jamba Juice Manager In Training (MIT) Program is a four-week in-store experience where you'll learn all things Jamba - everything from working on the front-line to running the entire store.
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Continuous Learning & Development: The expedited training program lasts approximately three months. Most of our senior leadership team, including C-suite, Vice Presidents, and Site Managers, have completed the MIT program.
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Ability to walk, stand, or bend for long periods of time while performing essential job duties Must be a minimum of 21 years of age For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) Food Handlers Card (paid for if needed) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
$53,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our exciting Manager-In-Training (MIT) program gives you the opportunity to learn and grow at an established company with over 40 years of experience. Responsibilities Our exciting Manager-In-Training (MIT) program gives you the opportunity to learn and grow at an established company with over 40 years of experience.
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Managers in these positions work as a team and report directly to the Managing Partner of the restaurant. Combining this with your previous experience, we will set you up to be proficient in each of our managerial positions: Serious Food, Concentrated Service, and Spirited Drinks.
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This specific internship is intended to be a Manager-in-Training (MIT) rotational program in our Lexington, TN Distribution Center. Under the supervision of the HR DC Manager, the MIT will maintain an engaged, productive and safe Distribution Center team through strong leadership, demonstrating initiative and leading by example.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. Flexible to work other locations in the region when needed. ; able to work in hot and cold environments.
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As a Manager-In-Training you will be in a full-time position that offers benefits including; Medical, Dental and Vision Insurance 401K Tuition Reimbursement Program The Manager-In-Training (MIT) will complete training program under supervision of Store Manager and learn to manage, direct and supervise the daily operations of store.
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