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As a Store Manager, you would focus on finding the best people to represent Serv-U in-store, provide them the tools and training needed for them to be successful, coaching and mentoring them to be part of a high-performance team - and a rewarding Serv-U-Success experience.
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The Assistant Store Manager will support the Store Manager with all aspects of the business and assume all managerial responsibilities in the absence of the store manager.
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In locations that offer hot food - Assist the Store Manager by overseeing quality control, merchandising, safety programs and other guidelines in place for successful food service operation.
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This role supports the Store Manager and other team members in delivering an exceptional guest shopping experience. Managers In Training will learn how to successfully manage the day to day responsibilities of running an EG America convenience store location from our finest leaders.
$51,870 - $59,280 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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During official training weeks, Managers In Training work alongside Training Managers, gaining insight and best practices for managing a convenience store location. Perform other duties as assigned at the discretion of the Store Manager or District Manager.
$50,000 - $57,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist Store Manager with building and developing a strong store team: training, scheduling, and coaching team members. After training, Managers In Training become part of our bench leadership team, helping to fill in during absences until assigned to their own store.
$53,000 - $62,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At EG America, it's important that our employees reflect the world we live in and the communities we serve. Scheduling: This position is full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store.
$17 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). During supervisory weeks (in between training weeks) Managers In Training work a variety of shifts, alongside team members, putting their leadership training to practice.
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You can expect to spend time with a Training Manager and Supervising Manager during your training, working various shifts to learn about our company, our retail team, our vendors and our guests.
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Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management? Are you a high energy, passionate retail leader who is looking for the next step in their career.
$43,000 - $50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversee quality control, merchandising, & food safety programs in locations that offer hot food. Each Team Member contributes to delivering the best experience to our Guests by participating in all parts of the job.
$40,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We work as a team to maintain the overall appearance and cleanliness of both interior and exterior of the store. Preferred Experience: 1 year in retail, guest service or restaurant, in a leadership role.
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Monthly bonus potential up to additional Two Dollars and 25 Cents for each hour worked in a month. Other: Specialized attire required in food establishments (hats or visors, gloves etc. Our guests' count on us to be 100% in-stock at all times.
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We love to keep a clean store. Operate the cash register in an efficient manner. The noise level in the work environment is usually moderate. Our parent company, EG America, operates nearly 1700 locations across the United State, so there are always opportunities for you to move up the ladder.
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Work today, get paid tomorrow through our earned wage access program* Our doors are always open to our guests, rain or shine and on weekends & holidays. Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory.
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