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Southern Proper Hospitality Group is seeking to hire a passionate, creative, and experienced Executive Chef to lead our kitchen operations at Milton's Cuisine & Cocktails located in Milton GA. Great base salary and extremely aggressive incentive package for the right person.
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Greet customers inside the restaurant and Drive Thru in a friendly manner. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada.
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THE BORING LEGAL STUFF: In order to perform the basic job duties, you must be able to do the following with reasonable or no accommodations: Walk, move, traverse- The person in this position must have the ability to stand up to 12 hours, move about the restaurant to access the dining room, prep area, restrooms, and dumpster area.
$18 - $25 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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Must be able to complete store errands and attend virtual and in-person company meetings and trainings. The Guest Experience Leader helps to bring that mission into reality through training, leadership, and being a brand ambassador inside and outside the restaurant.
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The person in this position assists the general manager in executing all restaurant operations. 2 years in a retail or restaurant environment. This person sets direction and delegates responsibilities to scheduled crew members while maintaining positive morale within the team.
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As an Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards.
$15.38 - $18.38 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Apply if you have experience or interest in any of the following: Sales, Marketing, Customer Service, Retail, Restaurant, Teamwork, Training, Campaigns, Leadership, Communication, Outreach, Advertising, Sports, Teaching, Entrepreneurship, Customer Acquisitions, Business, Internship, Clients, Team Sports, Advertising.
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Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us.
$65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
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Our Flexible Future model offers a healthy mix of working in person and virtually, strengthening key elements of the Chick-fil-A culture by fostering collaboration and community. This role involves providing comprehensive training to stakeholders in Restaurant Development, specifically addressing new or revised design initiatives that impact our templates and standards.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, or Culinary Arts preferred. 6 months of sales, and/or chef/restaurant management experience. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations.
$100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Car allowance (mileage reimbursement for candidates in CA) and cell phone provided. Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Participate in company functions, promotions, customer visits, and customer events.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline. HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or. Attend and participate in general sales and district meetings.
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The compensation range provided is in compliance with state specific laws. Sysco is the global leader in foodservice distribution. Engage in ongoing training sessions. Applicants must be currently authorized to work in the United States.
$64,600 - $90,400 a yearFull-timeExpandApply NowActive JobUpdated Today
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