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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
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In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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At Chick-fil-A DeLand the Front of House Team Member role is more than just a job, it's an opportunity. Work in a Chick-fil-A restaurant. Providing quick and accurate service for our guests in a fast-paced environment both on the front counter and in the drive-thru without compromising the guest experience.
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Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment.
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We're looking for our next great Front of House Team Members! Works in hot, noisy and fast paced environment. Must be eligible to work in the United States. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere.
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Today, Chick-fil-A is America's #1 fast food restaurant. At Chick-fil-A, the team member role is more than just a job, it's an opportunity. Chick-fil-A is an opportunity for people of all ages and backgrounds.
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Chick-fil-A is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
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It's a stepping-stone to a successful future in the world of business. In our kitchens, we focus on fresh and simple ingredients. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe food safety guidelines, and ensure each guest leaves with a smile.
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Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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Using all LEAN systems (FOH/HOH; this includes proper rotation FIFO; First In, First Out). This includes washing your hands appropriately anytime you switch tasks, visit restroom (in the restroom AND when you return for guest's perception), etc.
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Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,600 restaurants in 47 States and Canada.
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House Doctors is a professional handyman and home improvements company specializing in both large and small jobs in the Littleton/Lakewood/Englewood/Denver area. Representing House Doctors in the local community and networking with potential customers as needs arise.
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders at either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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