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The General Manager takes the lead with the sales team to develop the property's sales and marketing efforts; recruits, motivates, and inspires the entire hotel team to ensure superior guest satisfaction; serves as a hands-on operator for the hotel; and serves as a highly visible leader in the community.
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Act in concert with hotel management team and property General Manager. While the Director of Sales reports directly to the General Manager, the Regional Sales and Marketing Manager will interface and assist in the direction of the Sales and Marketing function at the property.
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Hotel room, spa, dining, shopping, ski/snowboard rental discounts available. As a member of the food and beverage management team the banquet manager is instrumental in developing and fulfilling the short term and long term goals of the department and lodge philosophy.
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3 years' minimum experience as a hotel sales manager. What Makes a McKibbon Hotel Sales Manager? Discuss interest in participating in a new hotel and/or acquisition sales blitzes with corporate sales team.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager. Set at the entry point of Key West on North Roosevelt Boulevard the hotel is convenient to the island's best attractions including Old Town, Duval Street, Mallory Square, Smathers Beach and the Hemingway House.
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Parking Manager Claremont Hotel REEF Kitchens Berkeley CA. Parking Manager Claremont Hotel. The Parking Manager ensures the safe and efficient parking operations, while delivering service that exceeds our customer/client's expectations.
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Ensure guest satisfaction and the efficient operation of the hotel by supervising back of the house operating departments in the absence of the General Manager and/or the Manager on Duty. This individual may assist the General Manager by continually focusing on achieving hotel profitability through revenue generation cost control guest satisfaction and development of associates.
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We are hiring a Catering & Sales Manager at our Hilton Garden Inn, Salt Lake City Utah. This stylish 172-room hotel, is 5 minutes from the Salt Lake City International Airport, and within 8 miles from downtown Salt Lake City.
$50,367.29 - $62,959.11 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Event Planning Manager acts a liaison between the customer and hotel sales person to provide direction and supervision during execution of meeting and banquet functions or event. Hotel Viking located in beautiful downtown Newport Rhode Island is currently hiring for an Event Planning Manager.
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Reports to Banquet Manager and receives general direction from Catering / Conference Services Department. Two years experience as wait staff and one year as a Captain or Maitre d' in a hotel or restaurant.
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Primary Purpose:The primary purpose of the Director of Events is to achieve the budgeted banquet/catering revenue for the hotel and full cycle catering sales and operational leadership through (1) maximizing banquet and catering opportunities consistent with the property’s business plan; and (2) effectively detailing and servicing assigned groups and local events.
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The Hotel Ops Manager reports to and collaborates with the Assistant Director of Hotel Operations to set the tone for the front-of-house and back-of-house guest experience at Nobu Hotel.
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The event is Thursday 2/8 from 10am-5pm at the Doubletree by Hilton Hotel Milwaukee - Brookfield. Purpose of the position:Ensures operations meet Raising Canes standards in all restaurant zones during a shiftActs as manager on duty and opens and closes the restaurantManages cash handling and ensures accountability.
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Four Seasons Hotel Austin is seeking a Conference Services Manager to join our dynamic Sales & Catering Team. We are looking for someone with excitement and dedication in serving our guests.
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As a member of the property maintenance team, the Assistant Chief Engineer is accountable for the proper workings of the hotel. The Assistant Chief Engineer reports to the General Manager and Chief Engineer and is responsible for maintaining the highest level of quality work to ensure minimal disruption to guests.
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