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The General Manager takes the lead with the sales team to develop the property's sales and marketing efforts; recruits, motivates, and inspires the entire hotel team to ensure superior guest satisfaction; serves as a hands-on operator for the hotel; and serves as a highly visible leader in the community.
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The position of Event Sales Manager is responsible for maximizing the restaurant and nightlife/ lounge space to meet/exceed sales goals in Chicago, Illinois. Minimum of three (3) years’ experience in catering sales/banquet management in restaurant, nightclub, hotel, and/or special event sales.
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Guest Services Manager/Rooms Manager. Under general supervision, provides porter and valet services to hotel guests and ensures their satisfaction and comfort by promptly and courteously responding to guest requests.
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Our Open OpportunityThe Assistant Adorn & Bar Restaurant Manager assists the Restaurant Management Team with the direction of all aspects of the Food & Beverage division planning, organizing, control and direct the work of employees in the hotel while ensuring guest satisfaction amongst others.
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This crucial back-of-house team member will also collaborate with our Corporate Executive Chef to ensure operations are in line with hotel and restaurant standards. In addition to ARRIVE hotels, we also operate Palihouses, Palihotels, Le Petit Pali, and an independent collection of hotels including Hotel Grand Stark and Silver Lake Pool & Inn. We strive to offer thoughtful, comfortable accommodations full of low-key luxuries and modern conveniences in the world's most special neighborhoods.
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This individual will report to the project manager and the Manager, Digital Content Operations and will support the hotel properties involved in the migration. The Digital Content Project Specialist will work on a hotel website content migration project.
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Hotel Valet Parking Management and Bell Services is our only niche and provided our undivided attention. The Valet Attendant is responsible for assisting arriving and departing guests by opening and closing doors, parking and securing vehicles, unloading luggage, retrieving vehicles in a timely manner and extending the initial friendly welcome to the hotel guests.
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Job Description Catering Sales Manager - ( 220000QU ) - Account prospecting, solicitation, and development via telephone, personal contact, outside calls, correspondence, email and other means of communication.
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This is not a desk job and is a fun, interactive, and participative role in the successful creation of a new hotel. We are looking for a Restaurant Manager to oversee the Toogie's Table operations of a new Common Bond restaurant.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Supervises all areas of the Front Office in the absence of the Front Office or Assistant Front Office Manager.
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The Training and Development Manager is responsible for creating, developing, implementing, and assess the effectiveness of policies and programs to enhance the overall skills and career development of all associates.
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Primary responsibilities include direct management of In-House Marketing and Hotel Lobby Partner teams, maintaining an acceptable conversion and tour rate of resort occupancy, maintaining an excellent owner experience, and coordination with Resort, Front Line sales, In-House sales and Corporate/Regional In-House Marketing Directors/Managers.
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Coordinate event logistics including venue selection, scheduling, hotel accommodations, equipment rental, organizing materials needed pre- and post-event, and transportation arrangements. The Event Coordinator will work closely with the Events and Sponsorship Manager, vendors, and internal teams to deliver high-quality events that meet the objectives and expectations of all stakeholders.
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Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs. The Patterson Restaurant + Bar Hotel Hartness is actively searching for professional, friendly, and energetic Hosts and Hostesses to join our Food and Beverage team.
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Work is performed in a hotel/convention center environment with moderate exposure to outdoor temperatures and to dirt, sand and/or dust. Establish and maintain positive working relationships with Internet Service Provider, Network Service Provider and Hotel IT team to facilitate the smooth operation of the network and the highest levels of service.
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