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The ability to perform other tasks and projects as delegated by the Director of Guest Operations, Front Office Manager, Night Manager, or Revenue and Reservations Manager. In addition, the ability to properly distinguish all said reservations as Residences or Hotel.
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Arrange all travel requirements including airline reservations, hotel accommodation, rental cars and manage expense reports for Hotel Manager. The Executive Administrative Assistant – Resort Operations will provide a wide range of administrative support to the Hotel Manager and Operations team at the Pier Sixty-Six Resort.
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Have comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting, restaurants, bars, and engineering and be able to exercise discretion and independent judgment as it relates to these departments when handling guest complaints, employee issues, or other matters of significance.
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The Conference Services Manager is the main liaison between the sales/hotel operational departments and the client. Conference Services Manager. Manages requests for additional rooms by coordinating with Sales, Reservations and Revenue Management to quote the prevailing rate.
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Experience: Minimum 2 years catering sales, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience.
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The Food & Beverage Manager supports Element 47 (E47), Bar and Living Room to ensure successful day to day operation and duties include oversight of the hotel restaurant reservations department, Forbes Standard focus and training support, inventory and supply ordering management.
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Utilize Delphi system for activity logging and account management, Cvent for RFP management and HMS for hotel inventory / reservations. Prior experience as a sales manager in a luxury hotel environment.
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Under the direction of the Hotel Reservations Manager, the Reservations Agent is responsible for assisting potential and current guests with all room sales needs and inquiries while meeting the Forbes Travel Five Star guidelines.
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During peak social seasons, catering sales manager can expect their work schedule to fluctuate between a Monday - Friday schedule to a Tuesday - Saturday schedule. We are hiring a Catering & Sales Manager.
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The Guest Services Supervisor is responsible for assisting the Guest Services Manager and Assistant Guest Services Manager while providing attentive, courteous, and efficient service to all guests, prior to arrival and throughout their stay, while maximizing room revenue and occupancy.
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Coordinate all travel arrangements with necessary parties: including internal flight scheduler, transportation, hotel and dinner reservations. The Administrative Manager to EVP provides both administrative support as well as overall administrative management and coordination of support function for department activities and office operations, budget and support personnel for the department.
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It is the primary responsibility of the Luxury Hotel Operations Manager to direct and ensure the smooth and efficient operation of the villa operations and butler services experience to all villas, suites, gaming salon and private event services within the company’s strategic vision.
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Monitor key control to maintain hotel security. Obtain all necessary information when taking room reservations and follow the rate-quoting scenario. Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company.
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Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. At least 2 to 3 years of progressive experience in a hotel or a related field required. Establish and maintain good communications and teamwork with fellow employees and other departments within the hotel.
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Agent answers hotel main switchboard and reservations inquiries in a friendly and courteous manner. Answers all reservations, main hotel switchboard, and emails in a friendly manner.
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