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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
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Lafrance Hospitality is looking to fill the position of Assistant General Manager for the BRAND NEW TownePlace Suites in Westport, MA. The Assistant General Manager reports directly to the General Manager.
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Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager. POSITION TITLE: Server Assistant/ Busser. REPORTS TO: Restaurant Manager.
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The Senior Assistant Director of Finance supports the General Manager and Director of Finance in identifying opportunities to increase revenue and maximize profitability of the hotel.
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Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR & First Aid. Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
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The Assistant General Manager will ensure hotel staff is provided with uniforms and name tags, and upholds property grooming standards. The Assistant General manager builds strong working relationships and communications with hotel staff, HOD's and other departments to ensure maximum operating effectiveness and fulfilment of special event need.
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The Assistant General Manager assists in leading and managing various hotel operations including team member staffing and relations, budgeting and financial responsibilities, forecasting, sales and marketing, guest services, facilities management and manager-on-duty oversight.
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The Assistant General Manager (AGM) acts like an assistant manager in the operation of the hotel. At all times when the General Manager is not present, the Assistant General Manager is responsible for communicating with all current and prospective guests and resolves all guest complaints.
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Preferably a college graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Reporting to the Assistant Manager and/or General Manager, it is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction, and finalize checks.
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We are seeking a proactive and dedicated Assistant Manager / General Manager to join our dynamic team. Collaborate with the General Manager to oversee daily hotel operations.
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Reports To: Guest Service Manager or Assistant General Manager. Provide information pertaining to hours and available services of the hotel, i.e. restaurant, lounge, room service.
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The Assistant General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction and developing employees, while maintaining the integrity of the hotel.
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests.
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The Facilities and Operations Manager reports to the Assistant General Manager and is responsible for assisting in the administration, planning, management and management of the operations of the Center including front and back of house services, information technology, conversion, custodial services, repairs and maintenance, temporary labor, and equipment inventory control.
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