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These Wait Staff positions are responsible for the dining room services in the Main House, Dogwood, and Barn Dining Room. The Wait Staff positions are based on a tier system designed to inspire growth and development.
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Host/Hostess responsibilities include greeting guests, providing accurate wait times, escorting customers to the dining area, and making sure our guests have a positive dining experience from the moment they arrive until their departure.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets concept/company standards. Perform other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, sriracha and soy sauce bottles.
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A Host/Server Assistant will need to be able to entertain wait times with hospitality offering beverages and food tasting services as applicable. Seat the guest in the dining and bar areas while ensuring a smooth handoff to service staff.
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Team player and assist throughout the restaurant by bussing tables, deliver food and bar beverages, assisting with guests and ensuring that every opportunity to WOW a customer is completed. Answer phones in a prompt and professional manner and direct calls as applicable.
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Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. Coordinate with wait staff about available seating options.
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At Great Wolf, the Host/Hostess is the first impression for guests in their dining experience and is critical to ensuring all feel welcomed. The Host/Hostess is responsible for greeting guests, escorting them to tables, and monitoring their needs throughout service.
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Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriateEntertain the wait with Fun, Food and Beverage. Key Responsibilities & Accountabilities Greet incoming and departing Guests warmlySeat Guests in the bar or dining area and ensure a smooth handoff to the service staff.
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While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times.
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RELATIONSHIPS: The hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. PURPOSE: The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant.
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Description:PURPOSE: The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them.
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Optimizing seating at different tables to ensure even workload for wait staff. Giving guests accurate wait time estimates and seating them in the waiting area. Optimizing seating at different tables to ensure even workload for wait staff.
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Manages patron wait list as needed. Helps dining room staff by setting and clearing tables; replenishing water; and serving beverages as needed. Welcomes patrons and escorts them to their assigned dining area; tracking table availability via floor plan board.
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Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate.
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Entertain the wait with Fun, Food and Beverage. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Promptly answer incoming calls to the restaurant and provide appropriate service.
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