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Prior experience not required but is highly desirable in one of the following roles and brands: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
$9 - $12 an hourExpandUpdated Today - UpvoteDownvoteShare Job
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We have a strong commitment to our team’s personal and professional success, so we offer highly competitive compensation and great benefits:HOST/TAKEOUT•Flexible Work Schedules •Career Growth Opportunities•Benefits for eligible team members•Referral Bonus•Hands-on training programs for Menu and Beverage knowledgeSalary: $6.75 - $9.00 per hour Plus TipHost / Takeout is generally offered as a part time restaurant job.
$6.75 - $9 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 1-2 years of experience as a Host/Hostess, Maitre D' or Concierge. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
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Tacombi is looking for a Host / Hostess to join our team! Tacombi offers equal opportunities to all applicants, and we are committed to supporting diversity, equity and inclusion. Knowledge of the New York cultural landscape including dining, art, music, film, and fashion are huge plus.
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Over the next couple years, we'll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality – Tacombi's unique service culture – to our growing customer and employee bases.
$19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Guarantee there is host/hostess coverage at the maitre d stand at all times. Under the general guidance of the Food & Beverage Manager, welcome, greet, and accommodate all guests in the hotel, restaurant, bar, and lounge.
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Tacombi is looking for a Host / Hostess. Knowledge of the Miami cultural landscape including dining, art, music, film, and fashion are huge plus. Tacombi is looking for a Host / Hostess. We aim to hire, develop and retain top employees through structured processes that reduce bias and promote equity and belonging.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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So, whether you're a Maitre' D, Server, Carry Out and Delivery Specialist, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Minimum 1-3 years restaurant experience as Server, Busperson, Cashier, Host/Hostess, Maitre D, etc. Minimum 1-3 years restaurant experience as Server, Busperson, Cashier, Host/Hostess, Maitre D, etc.
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Under the general guidance of the Director of Outlets, welcome, greet, and accommodate all guests in the hotel, restaurant, bar, and lounge. One to two years in a public contact position, preferably in an upscale or lifestyle brand restaurant or lounge.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Lead Hostess/Maitre d' is expected to assist the Reception Manager in his or her absence and to represent the company in a positive and hospitable way. A Lead Hostess/Maitre d' is expected to assist the Reception Manager in his or her absence and to represent the company in a positive and hospitable way.
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A Lead Receptionist is expected to assist the Reception Manager in his or her absence and to represent the company in a positive and hospitable way.
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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating Guests in the dining room.
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Our Banquet Sales Assistant will assist the Banquet Sales Manager with acquiring, maintaining and servicing Banquet customers from initial contact through execution of their party. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna.
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