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Communicate effectively with beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
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Acts as a liaison between the client and other operating departments during the function and may consult with PIC or host/hostess of the function. Ability to stand, walk, stoop, kneel, crouch, reach, bend at the waist and perform repetitive hand, wrist and foot action for 8 hour shift indoors/outside in a variety of weather conditions.
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Chick-fil-A Mission Crossing's ideal Dining Room Captain has a heart for serving others, an eagerness to learn, and wears a smile! Prior experience as a host, hostess, or restaurant crew member, team member is not required but is preferred.
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Support captain, hostess and floor staff in pre-opening responsibilities. In partnership with the management staff, ensure that service standards are on par with all outside accreditation sources, including but not limited to: Zagat, Gayot, Mobil, AAA, *Wine Spectator*, and Michelin.
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The responsibility of our Dining Room Captain is to greet and assist our dine-in customers and keep the dining area clean and well-stocked. All Chick-fil-A Units are closed on Sundays. The responsibility of our Dining Room Captain is to greet and assist our dine-in customers and keep the dining area clean and well-stocked.
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Liaise between the restaurant, Special Events Coordinator & Public Relations Department. The General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of BOURBON Pub and our partner VAIL Resorts.
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Keywords: management, housekeeping, cleaning, maid, maid service, customer service, hospitality, EVS, team leader, waitress, hostess, cleaner, clean, manager, captain, team, lead, residential, hospital, hotel, service, environmental services, Plainfield, Naperville, Joliet, Oswego, West Chicago, Bolingbrook, Romeoville, Aurora, small business, essential, janitorial, janitor, housekeeper, house cleaner, house cleaning, Family-owned, women-owned, woman-owned, woman owned.
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Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/Director.
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Promotional positions available upon completion of the tiered system could include Captain (Supervisor), Bartender, Front of House Host/Hostess, Sommelier positions. Promotional positions available upon completion of the tiered system could include Captain (Supervisor), Bartender, Front of House Host/Hostess, Sommelier positions.
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Experience as wait staff or host/hostess/captain. You can make a difference in the field of aging services. We provide them with competitive compensation and an excellent benefits package, which includes tuition reimbursement, group health insurance plans, a fully funded pension, life insurance, contributions towards weight loss and gym memberships, and generous paid time off.
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Education: Entry Level, College Student Restaurant & Banquet Job FunctionsRestaurant Server Food Runner Banquet Server Bridal attendant Captain Houseman Hostess Restaurant Management Operational Management Functions Attend BEO and Ops Meetings to understand goals and objectives as related to details necessary for event coordination between various departments.
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Perform other jobs that will assist in quality member and guest service as assigned by Captain and Food Service Director. Perform other jobs that will assist in quality member and guest service as assigned by Captain and Food Service Director.
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Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/DirectorHours: Flexible; scheduled days and times may vary based on need. Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table.
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Job Overview Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen.
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The Hostess works on Captain level and has the authority to ensure that all guest requests directed to her are carried out. It should be noted that Hostess can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
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