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Performs all Banquet Server 1 duties. Cleans during banquet functions and areas to include linen, china, glassware, table tops, bar set up, storeroom, etc. Acts as a liaison between the client and other operating departments during the function and may consult with PIC or host/hostess of the function.
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Under direct supervision of the Venue Manager, Host/Hostess maintain efficient and courteous food and beverage operations by greeting guests, anticipating guest's needs, providing knowledgeable Food & Beverage service, and providing consistent professional guest relations with a positive upbeat personality.
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Participate in banquet set-up, tear down and banquet facility maintenance and clean up. Communicate with host/hostess, bus person and kitchen staff while coordinating stations to ensure guest satisfaction.
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Demonstrates proper banquet set-up, service, clean up and related practices and techniques to employees participating in on-the-job training programs. Oversees food and beverage service before, during and after banquet functions to ensure adherence to hotel/resort standards and state/local regulations, and to identify and correct potential problems.
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OAssist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. oPerform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
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Waiter, waitress, bartender, server, busser, host, hostess, Banquet & Catering Servers & Bartenders. Waiter, waitress, bartender, server, busser, host, hostess, Boston, Cambridge, North Shore, South Shore & Metro West.
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Communicate effectively with restaurant manager, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible. The Server is responsible for the service of food and alcoholic beverages, soft drinks and food in an efficient and professional manner using standards and procedures as set by the Htel Swexan training manual.
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ESSENTIAL DUTIES/RESPONSIBILITIES Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table.
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Communicated with host/hostess, busser, and kitchen staff to ensure guest satisfaction with the food and service. Communicated with host/hostess, busser, and kitchen staff to ensure guest satisfaction with the food and service.
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So, whether you're a Maitre' D, Server, Carry Out and Delivery Specialist, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Our Banquet Sales Assistant will assist the Banquet Sales Manager with acquiring, maintaining and servicing Banquet customers from initial contact through execution of their party.
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Recognizes players and relays that information to the host/hostess and/or other restaurant team members to ensure they receive the appropriate service. Operates a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
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Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work.
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Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
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Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso.
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