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The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.
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Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
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The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure. Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed.
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Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.) Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert.
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A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
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Coordinating the wait and seats Guests following Carrabba's hospitality standards. A Host will be required to greet incoming and departing guests in a welcoming manner. As a Host, you will be responsible for exceeding the guests expectations by providing them with friendly, prompt and attentive service that is tailored to the guests' preferences.
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Seats customers at tables/booths appropriate for their needs and those of the restaurant and introduces feature of the day. Busses and cleans guest tables in the dining room. Cleaning, completing side work, and organizing supplies as needed.
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The Lead Host is responsible for ensuring the prompt recognition and seating of all guests (110 seats) in outlets as assigned and assists the servers in providing attentive, courteous, and efficient service to guests throughout their dining experience.
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Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift. Must be able to stand and exert fast-paced mobility for periods of up to six hours in length. We are committed to creating guest loyalty by providing the highest quality food and service.
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Immediate Opening(s) - Lead Host/Hostess. Greets and seats guests, presents menus to guests and informs them of specials. Cleans, organizes, and stocks menus at the host area. As the Lead H ost/Hostess , you do more than just manage the flow of the restaurant.
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Benefits: Employee discounts Health insurance Training & development Title: Host/HostessEmployment Type: HourlyJob Description: The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies as prescribed by company standards.
$16 - $17.5 an hourPart-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bloomin' Brands, Inc. is an equal opportunity employer. The right team player will help set the pace of the dining room as you seat the guests in the dining and bar areas while ensuring a smooth handoff to the service staff.
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Health & Wellness benefits. Leading the lobby experience for each Guest, following Carrabba's hospitality standards. At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime.
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Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
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host seats jobs
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