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The Host/Busser is responsible for greeting and seating guests and is focused on customer service. Communicates with other host Team Members to ensure the continuous flow of seating.
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Sell a full-menu of Devils and Prudential Center product offerings including full season tickets, partial plans, group tickets, and premium seating. Work New Jersey Devils home games at Prudential Center to host new business prospects and established clients.
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Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Oversees dining room activity to ensure guest seating efficiency.
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The Host/Hostess is ultimately responsible for managing all aspects of the front door, guest arrival, seating and departure, in accordance with The Mark by Jean-Georges' Standards. The Host/Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant.
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The Host controls the flow of the restaurant through seating and to alleviate Hooters Girls from getting multiple tables at one time to ensure each guest gets an excellent service experience.
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We hire team members who are at least 17 years old for Host / Hostess roles only. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.
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Plans and organizes reservations on the restaurant seating chart. Reorganizes the seating chart in the event that a server calls in sick. Keeps in contact with servers to make sure the seating chart is properly balanced.
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On the ball: you can quickly and accurately manage guest seating and wait times before dining. As a host, you’ll greet guests at the door, determine where they’d like to sit and guide them to their table while making casual conversation.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
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Previous work experience as a Host/Hostess or Waiter/Waitress. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas.
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Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
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Monitor dining areas for seating availability, service, safety and well being of guests. Adhere to seating guidelines to ensure equitable distribution amongst servers. Prior host or other front of house experience in a high-volume restaurant operation.
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Manage guest reservation system and general operations at host stand, including proper seating rotation and wait list. Ensure side work is completed daily and dining room supplies are stocked appropriately; reports any supply shortages to management team.
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The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure. This job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work.
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Utilizing rotational seating standards. Summary: The Host/Cashier is responsible for friendly and professional service to guests through detailed knowledge of the menu, specials, and hotel amenities.
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