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We are looking for well-rounded front door team members on both the Maitre 'd and Host level, who will bring a positive energy and willingness to give their all to their job each and every day.
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JOB TITLE: Restaurant Host Maitre d' JOB TITLE: Restaurant Host Maitre d' 12-$15 Per Hour + Up To $10 Per Hour in Tips. REPORTS TO: Assistant General Manager, General Manager, Service Manager.
$22 - $25 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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So, whether you're a Maitre' D, Server, Carry Out and Delivery Specialist, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna.
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2+ years of Host, Lead Host, or Maitre D' experience in an upscale, high volume restaurant. Maintain cleanliness and organization at the host stand and front door area.
$20 - $23 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Oversight of reservations and providing support to Maitre D and host team through each service. Floor management - engaging with guests, troubleshooting issues, managing flow of service and management of book and the host team, communicating with the kitchen and dining room team.
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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining.
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Guiseppe & Sons is looking for an experienced Maitre D to confidenlty run their reservation book and lead the host staff. We welcome you to Guiseppe & Sons, a dimly lit, moody, Italian restaurant serving up handmade pastas, classic sauces & fresh seafood dishes sure to please the likes of family & friends.
Part-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
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Our Hosts are responsible for the initial greeting and seating of Guests, answering phones, taking reservations, maintaining an accurate wait when necessary and bidding farewell to all Guests. Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack.
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Our Banquet Sales Assistant will assist the Banquet Sales Manager with acquiring, maintaining and servicing Banquet customers from initial contact through execution of their party. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso.
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Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers.
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We've hosted our fair share of weddings, bar mitzvahs, birthdays and baby showers. Sound like your cup of espresso? And Maggiano's is our own little slice of Italian American tradition come to life.
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Prior experience not required but is highly desirable in one of the following roles and brands: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
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