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The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
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Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Thank you for your interest in career opportunities at Outback Steakhouse.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. Leads the lobby experience for each Guest, following Outback hospitality standards. Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed.
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TPC Sugarloaf is also host to the PGA TOUR Champions Mitsubishi Electric Classic. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated.
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Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Participate in the continuous cleaning and up-keep of all Food and Beverage areas.
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The Bartender is also required to perform additional side duties and assist in the absence of a bar porter or bar server if necessary. Strong beverage knowledge regarding beer, wine and liquor is required.
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Supervisory Responsibilities: Host, Server, Bartender, Busser, Food Runner. Create and post schedules for all Front of House team members, and support the Food & Beverage Manager in recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems.
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Under direct supervision of the Venue Manager, Host/Hostess maintain efficient and courteous food and beverage operations by greeting guests, anticipating guest's needs, providing knowledgeable Food & Beverage service, and providing consistent professional guest relations with a positive upbeat personality.
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International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. Seating the guest in the dining and bar areas, while ensuring a smooth handoff to service staff.
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Performs other related duties as requested by the host/hostess or food & beverage manager. Working hours: Schedule will be dictated by Food & Beverage Manager. Supervisor: Food & Beverage Manager.
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Performs duties of Host, Server and Server Assistance, Food Runner when needed. The Food & Beverage Manager sets and achieves the highest standards in all areas of restaurant operations including the Team Member experience, Guest experience, and financial results.
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This position reports to the Food & Beverage Manager. Monitor the dining area and select tables for guest seating, depending on food server activity and guest comfort; show the guests to their tables.
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Keywords: Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality, Host, Hostess) Long-term and short-term disability insuranceEmployee and educational assistance programUp to 40% off Retail, Spa, Activities, Food and Beverage at the ResortOn-site uniform and dry-cleaning servicesDiscounted meals during breaks in associate break areas Wisteria Associate Community- Wisteria is Nemacolin’s way of showing our appreciation to our associates.
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Proven experience as a host, server, or cashier; supervisory experience preferred. As a Food and Beverage Supervisor, you assist the Food and Beverage leadership with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery.
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